Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018

OBJECTIVES: Acknowledging the association between diet and systemic inflammation, the Dietary Inflammatory Index (DII(®)) and the Energy-Adjusted DII (E-DII(TM)) were developed to categorize diet from anti- to pro-inflammatory. The purpose of this study was to evaluate differences in the relationshi...

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Detalles Bibliográficos
Autores principales: DiNatale, Janie C., Azarmanesh, Deniz, Hébert, James R., Wirth, Michael D., Pearlman, Jessica, Crowe-White, Kristi M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392287/
https://www.ncbi.nlm.nih.gov/pubmed/37489608
http://dx.doi.org/10.1080/07853890.2023.2236551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392287/
https://www.ncbi.nlm.nih.gov/pubmed/37489608
http://dx.doi.org/10.1080/07853890.2023.2236551

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