Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan

The Japanese Health Ministry recently granted permission for the market distribution of genome-edited (GE) foods, yet there remains a lack of full understanding among consumers regarding this technology. In this study, we conducted a survey to assess the acceptability of GE foods among Japanese cons...

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Detalles Bibliográficos
Autores principales: Taguchi, Chie, Shibata, Norihito, Soga, Keisuke, Yoshiba, Satoko, Narushima, Jumpei, Sugino, Miyu, Kondo, Kazunari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392745/
https://www.ncbi.nlm.nih.gov/pubmed/37523332
http://dx.doi.org/10.1080/21645698.2023.2239539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392745/
https://www.ncbi.nlm.nih.gov/pubmed/37523332
http://dx.doi.org/10.1080/21645698.2023.2239539

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