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High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake
BACKGROUND: An increased intake of vegetable and fruit (VF) through school meals can contribute to the prevention of non-communicable diseases. OBJECTIVE: The purpose of this study was to investigate what types of VF 4th grade pupils (10–11 years old) choose, how much they eat when they are given th...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Open Academia
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392862/ https://www.ncbi.nlm.nih.gov/pubmed/37533447 http://dx.doi.org/10.29219/fnr.v67.9405 |