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High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake

BACKGROUND: An increased intake of vegetable and fruit (VF) through school meals can contribute to the prevention of non-communicable diseases. OBJECTIVE: The purpose of this study was to investigate what types of VF 4th grade pupils (10–11 years old) choose, how much they eat when they are given th...

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Detalles Bibliográficos
Autores principales:	Olsson, Cecilia, Hörnell, Agneta, Waling, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Open Academia 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392862/ https://www.ncbi.nlm.nih.gov/pubmed/37533447 http://dx.doi.org/10.29219/fnr.v67.9405

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