Cargando…
Editorial: In vitro digestion and health benefits of ingredients in plant-based foods
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392914/ https://www.ncbi.nlm.nih.gov/pubmed/37533578 http://dx.doi.org/10.3389/fnut.2023.1255869 |
_version_ | 1785083051048435712 |
---|---|
author | Zou, Liang Qin, Peiyou |
author_facet | Zou, Liang Qin, Peiyou |
author_sort | Zou, Liang |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10392914 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103929142023-08-02 Editorial: In vitro digestion and health benefits of ingredients in plant-based foods Zou, Liang Qin, Peiyou Front Nutr Nutrition Frontiers Media S.A. 2023-07-18 /pmc/articles/PMC10392914/ /pubmed/37533578 http://dx.doi.org/10.3389/fnut.2023.1255869 Text en Copyright © 2023 Zou and Qin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Zou, Liang Qin, Peiyou Editorial: In vitro digestion and health benefits of ingredients in plant-based foods |
title | Editorial: In vitro digestion and health benefits of ingredients in plant-based foods |
title_full | Editorial: In vitro digestion and health benefits of ingredients in plant-based foods |
title_fullStr | Editorial: In vitro digestion and health benefits of ingredients in plant-based foods |
title_full_unstemmed | Editorial: In vitro digestion and health benefits of ingredients in plant-based foods |
title_short | Editorial: In vitro digestion and health benefits of ingredients in plant-based foods |
title_sort | editorial: in vitro digestion and health benefits of ingredients in plant-based foods |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392914/ https://www.ncbi.nlm.nih.gov/pubmed/37533578 http://dx.doi.org/10.3389/fnut.2023.1255869 |
work_keys_str_mv | AT zouliang editorialinvitrodigestionandhealthbenefitsofingredientsinplantbasedfoods AT qinpeiyou editorialinvitrodigestionandhealthbenefitsofingredientsinplantbasedfoods |