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Editorial: In vitro digestion and health benefits of ingredients in plant-based foods

Detalles Bibliográficos
Autores principales:	Zou, Liang, Qin, Peiyou
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10392914/ https://www.ncbi.nlm.nih.gov/pubmed/37533578 http://dx.doi.org/10.3389/fnut.2023.1255869

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