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Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing
In this study, genetic variations and characteristics of Listeria monocytogenes isolates from enoki mushrooms (23), smoked ducks (7), and processed ground meat products (30) were examined with respect to hemolysis, virulence genes, growth patterns, and heat resistance. The isolates that showed the h...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393277/ https://www.ncbi.nlm.nih.gov/pubmed/37533826 http://dx.doi.org/10.3389/fmicb.2023.1163841 |