Development and validation of an online tool to assess perceived portion size norms of discretionary foods

BACKGROUND: Perceived portion size norms (typical perception of how much of a given food individuals choose to eat at a single occasion) may have shifted towards larger sizes due to the ubiquity of large serving sizes. However, there is a lack of validated tools to assess such norms for energy-dense...

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Detalles Bibliográficos
Autores principales: Liu, Qingzhou, Wang, Leanne, Guo, Siyi, Allman-Farinelli, Margaret, Rangan, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393777/
https://www.ncbi.nlm.nih.gov/pubmed/37217622
http://dx.doi.org/10.1038/s41430-023-01290-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393777/
https://www.ncbi.nlm.nih.gov/pubmed/37217622
http://dx.doi.org/10.1038/s41430-023-01290-y

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