Research and application of leek roots in medicinal field

Some Chinese herbs have been used to prevent and treat diseases, and are also used as common food ingredients. These Chinese herbs are potential resource for research and development of new drugs. Leek roots is a typical medicine of food and medicine continuum. It has a long history of medicinal app...

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Detalles Bibliográficos
Autores principales: Wang, Huaijian, Tian, Ying, Tan, Hao, Zhou, Mengru, Li, Miao, Zhi, Yuchen, Shi, Yanbin, Li, Xuefeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10394319/
https://www.ncbi.nlm.nih.gov/pubmed/37538865
http://dx.doi.org/10.1016/j.chmed.2023.05.002
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author Wang, Huaijian
Tian, Ying
Tan, Hao
Zhou, Mengru
Li, Miao
Zhi, Yuchen
Shi, Yanbin
Li, Xuefeng
author_facet Wang, Huaijian
Tian, Ying
Tan, Hao
Zhou, Mengru
Li, Miao
Zhi, Yuchen
Shi, Yanbin
Li, Xuefeng
author_sort Wang, Huaijian
collection PubMed
description Some Chinese herbs have been used to prevent and treat diseases, and are also used as common food ingredients. These Chinese herbs are potential resource for research and development of new drugs. Leek roots is a typical medicine of food and medicine continuum. It has a long history of medicinal applications and edible food in China. In this paper, the origin, biological active components, pharmacological action and clinical application of leek roots were introduced. We hope that this review will contribute to the development of leek roots for pharmaceutical research and clinical applications, as well as related health products.
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spelling pubmed-103943192023-08-03 Research and application of leek roots in medicinal field Wang, Huaijian Tian, Ying Tan, Hao Zhou, Mengru Li, Miao Zhi, Yuchen Shi, Yanbin Li, Xuefeng Chin Herb Med Review Some Chinese herbs have been used to prevent and treat diseases, and are also used as common food ingredients. These Chinese herbs are potential resource for research and development of new drugs. Leek roots is a typical medicine of food and medicine continuum. It has a long history of medicinal applications and edible food in China. In this paper, the origin, biological active components, pharmacological action and clinical application of leek roots were introduced. We hope that this review will contribute to the development of leek roots for pharmaceutical research and clinical applications, as well as related health products. Elsevier 2023-06-10 /pmc/articles/PMC10394319/ /pubmed/37538865 http://dx.doi.org/10.1016/j.chmed.2023.05.002 Text en © 2023 Tianjin Press of Chinese Herbal Medicines. Published by ELSEVIER B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Review
Wang, Huaijian
Tian, Ying
Tan, Hao
Zhou, Mengru
Li, Miao
Zhi, Yuchen
Shi, Yanbin
Li, Xuefeng
Research and application of leek roots in medicinal field
title Research and application of leek roots in medicinal field
title_full Research and application of leek roots in medicinal field
title_fullStr Research and application of leek roots in medicinal field
title_full_unstemmed Research and application of leek roots in medicinal field
title_short Research and application of leek roots in medicinal field
title_sort research and application of leek roots in medicinal field
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10394319/
https://www.ncbi.nlm.nih.gov/pubmed/37538865
http://dx.doi.org/10.1016/j.chmed.2023.05.002
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