Perilla frutescens: A traditional medicine and food homologous plant

Perilla frutescens, an annual herb of the Labiatae family, has been cultivated in China for more than 2000 years. P. frutescens is the one of the first medicinal and edible plant published by the Ministry of Health. Its leaves, stems and seeds can be used as medicine and edible food. Because of the...

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Detalles Bibliográficos
Autores principales: Wu, Xinling, Dong, Shuting, Chen, Hongyu, Guo, Miaoxian, Sun, Zhiying, Luo, Hongmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10394348/
https://www.ncbi.nlm.nih.gov/pubmed/37538863
http://dx.doi.org/10.1016/j.chmed.2023.03.002
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author Wu, Xinling
Dong, Shuting
Chen, Hongyu
Guo, Miaoxian
Sun, Zhiying
Luo, Hongmei
author_facet Wu, Xinling
Dong, Shuting
Chen, Hongyu
Guo, Miaoxian
Sun, Zhiying
Luo, Hongmei
author_sort Wu, Xinling
collection PubMed
description Perilla frutescens, an annual herb of the Labiatae family, has been cultivated in China for more than 2000 years. P. frutescens is the one of the first medicinal and edible plant published by the Ministry of Health. Its leaves, stems and seeds can be used as medicine and edible food. Because of the abundant nutrients and bioactive components in this plant, P. frutescens has been studied extensively in medicine, food, health care and chemical fields with great prospects for development. This paper reviews the cultivation history, chemical compositions and pharmacological activities of P. frutescens, which provides a reference for the development and utilization of P. frutescens resources.
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spelling pubmed-103943482023-08-03 Perilla frutescens: A traditional medicine and food homologous plant Wu, Xinling Dong, Shuting Chen, Hongyu Guo, Miaoxian Sun, Zhiying Luo, Hongmei Chin Herb Med Review Perilla frutescens, an annual herb of the Labiatae family, has been cultivated in China for more than 2000 years. P. frutescens is the one of the first medicinal and edible plant published by the Ministry of Health. Its leaves, stems and seeds can be used as medicine and edible food. Because of the abundant nutrients and bioactive components in this plant, P. frutescens has been studied extensively in medicine, food, health care and chemical fields with great prospects for development. This paper reviews the cultivation history, chemical compositions and pharmacological activities of P. frutescens, which provides a reference for the development and utilization of P. frutescens resources. Elsevier 2023-03-15 /pmc/articles/PMC10394348/ /pubmed/37538863 http://dx.doi.org/10.1016/j.chmed.2023.03.002 Text en © 2023 Tianjin Press of Chinese Herbal Medicines. Published by ELSEVIER B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Review
Wu, Xinling
Dong, Shuting
Chen, Hongyu
Guo, Miaoxian
Sun, Zhiying
Luo, Hongmei
Perilla frutescens: A traditional medicine and food homologous plant
title Perilla frutescens: A traditional medicine and food homologous plant
title_full Perilla frutescens: A traditional medicine and food homologous plant
title_fullStr Perilla frutescens: A traditional medicine and food homologous plant
title_full_unstemmed Perilla frutescens: A traditional medicine and food homologous plant
title_short Perilla frutescens: A traditional medicine and food homologous plant
title_sort perilla frutescens: a traditional medicine and food homologous plant
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10394348/
https://www.ncbi.nlm.nih.gov/pubmed/37538863
http://dx.doi.org/10.1016/j.chmed.2023.03.002
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AT guomiaoxian perillafrutescensatraditionalmedicineandfoodhomologousplant
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