Quality attributes of set yogurt made from lactoperoxidase system activated cow’s milk

The study aimed to assess the quality attributes of set yoghurt made from cow's milk preserved by lactoperoxidase system (LPs). Fresh cow's milk was collected from Datto milk collection center and samples were grouped to control and LPs activated. Set yoghurt was prepared immediately for t...

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Detalles Bibliográficos
Autores principales: Assen, Kedir Awol, Asfaw, Mestawet Taye, Engidasew, Binyam Kassa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395012/
https://www.ncbi.nlm.nih.gov/pubmed/37539300
http://dx.doi.org/10.1016/j.heliyon.2023.e17507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395012/
https://www.ncbi.nlm.nih.gov/pubmed/37539300
http://dx.doi.org/10.1016/j.heliyon.2023.e17507

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