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Quality attributes of set yogurt made from lactoperoxidase system activated cow’s milk
The study aimed to assess the quality attributes of set yoghurt made from cow's milk preserved by lactoperoxidase system (LPs). Fresh cow's milk was collected from Datto milk collection center and samples were grouped to control and LPs activated. Set yoghurt was prepared immediately for t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395012/ https://www.ncbi.nlm.nih.gov/pubmed/37539300 http://dx.doi.org/10.1016/j.heliyon.2023.e17507 |