Cargando…
Corrigendum to “Optimization of cacao beans fermentation by native species and electromagnetic fields” [Heliyon 9(4) April 2023 e15065]
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395118/ https://www.ncbi.nlm.nih.gov/pubmed/37539160 http://dx.doi.org/10.1016/j.heliyon.2023.e17676 |
Sumario: |
---|