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Discrimination and authentication of geographical origin of Turkish Taşköprü garlic by investigating volatile organosulfur compound profiles and multivariate analyses
Nowadays, counterfeiting and adulteration on foods take place around the world in a variety of ways. Identification and authentication of geographical origin of agricultural products has great importance not only for food safety, but for protection of registrations as well. This study aimed at discr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Scientific and Technological Research Council of Turkey (TUBITAK)
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395674/ https://www.ncbi.nlm.nih.gov/pubmed/37538781 http://dx.doi.org/10.55730/1300-0527.3423 |