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Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh
We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers. Both approaches increased nutrition knowledge of men and women, household...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
IPC Science and Technology Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10398750/ https://www.ncbi.nlm.nih.gov/pubmed/37547489 http://dx.doi.org/10.1016/j.foodpol.2023.102484 |
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author | Ahmed, Akhter Coleman, Fiona Hoddinott, John Menon, Purnima Parvin, Aklima Pereira, Audrey Quisumbing, Agnes Roy, Shalini |
author_facet | Ahmed, Akhter Coleman, Fiona Hoddinott, John Menon, Purnima Parvin, Aklima Pereira, Audrey Quisumbing, Agnes Roy, Shalini |
author_sort | Ahmed, Akhter |
collection | PubMed |
description | We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers. Both approaches increased nutrition knowledge of men and women, household and individual diet quality, and women’s empowerment. Intervention effects on agriculture and nutrition knowledge, agricultural production diversity, dietary diversity, women’s empowerment, and gender parity do not significantly differ between models where nutrition workers versus agriculture extension workers provide the training. The exception is in an attitudes score, where results indicate same-sex agents may affect scores differently than opposite-sex agents. Our results suggest opposite-sex agents may not necessarily be less effective in providing training. In South Asia, where agricultural extension systems and the pipeline to those systems are male-dominated, training men to deliver nutrition messages may offer a temporary solution to the shortage of female extension workers and offer opportunities to scale and promote nutrition-sensitive agriculture. However, in both models, we find evidence that the presence of mothers-in-law within households modifies the programs’ effectiveness on some nutrition, empowerment, and attitude measures, suggesting that accounting for other influential household members is a potential area for future programming. |
format | Online Article Text |
id | pubmed-10398750 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | IPC Science and Technology Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-103987502023-08-04 Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh Ahmed, Akhter Coleman, Fiona Hoddinott, John Menon, Purnima Parvin, Aklima Pereira, Audrey Quisumbing, Agnes Roy, Shalini Food Policy Article We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers. Both approaches increased nutrition knowledge of men and women, household and individual diet quality, and women’s empowerment. Intervention effects on agriculture and nutrition knowledge, agricultural production diversity, dietary diversity, women’s empowerment, and gender parity do not significantly differ between models where nutrition workers versus agriculture extension workers provide the training. The exception is in an attitudes score, where results indicate same-sex agents may affect scores differently than opposite-sex agents. Our results suggest opposite-sex agents may not necessarily be less effective in providing training. In South Asia, where agricultural extension systems and the pipeline to those systems are male-dominated, training men to deliver nutrition messages may offer a temporary solution to the shortage of female extension workers and offer opportunities to scale and promote nutrition-sensitive agriculture. However, in both models, we find evidence that the presence of mothers-in-law within households modifies the programs’ effectiveness on some nutrition, empowerment, and attitude measures, suggesting that accounting for other influential household members is a potential area for future programming. IPC Science and Technology Press 2023-07 /pmc/articles/PMC10398750/ /pubmed/37547489 http://dx.doi.org/10.1016/j.foodpol.2023.102484 Text en © 2023 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ahmed, Akhter Coleman, Fiona Hoddinott, John Menon, Purnima Parvin, Aklima Pereira, Audrey Quisumbing, Agnes Roy, Shalini Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh |
title | Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh |
title_full | Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh |
title_fullStr | Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh |
title_full_unstemmed | Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh |
title_short | Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh |
title_sort | comparing delivery channels to promote nutrition-sensitive agriculture: a cluster-randomized controlled trial in bangladesh |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10398750/ https://www.ncbi.nlm.nih.gov/pubmed/37547489 http://dx.doi.org/10.1016/j.foodpol.2023.102484 |
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