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Ultra‐processed foods: Processing versus formulation
The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called “ultra‐processed” foods. Recent publications have suggested that foods classified as ultra‐processed are unhealthy and contribute to the obesity epidemic....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10399516/ https://www.ncbi.nlm.nih.gov/pubmed/37546281 http://dx.doi.org/10.1002/osp4.657 |