Sensitization to nut allergens in children with food allergy and other atopic diseases – just a coexistence?

INTRODUCTION: Allergy to nuts, the most common food allergy in childhood, is considered as a significant health problem. AIM: To investigate sensitization to selected nuts in children with or without atopic allergy. MATERIAL AND METHODS: Retrospective analysis involved records of 598 children, diagn...

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Detalles Bibliográficos
Autores principales: Łyżwa, Klementyna, Chojnowska-Wójtowicz, Magdalena, Zielińska, Joanna, Zagórska, Wioletta, Kulus, Marek, Grzela, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10399669/
https://www.ncbi.nlm.nih.gov/pubmed/37545822
http://dx.doi.org/10.5114/ada.2023.128991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10399669/
https://www.ncbi.nlm.nih.gov/pubmed/37545822
http://dx.doi.org/10.5114/ada.2023.128991

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