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Sensitization to nut allergens in children with food allergy and other atopic diseases – just a coexistence?
INTRODUCTION: Allergy to nuts, the most common food allergy in childhood, is considered as a significant health problem. AIM: To investigate sensitization to selected nuts in children with or without atopic allergy. MATERIAL AND METHODS: Retrospective analysis involved records of 598 children, diagn...
Autores principales: | Łyżwa, Klementyna, Chojnowska-Wójtowicz, Magdalena, Zielińska, Joanna, Zagórska, Wioletta, Kulus, Marek, Grzela, Katarzyna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Termedia Publishing House
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10399669/ https://www.ncbi.nlm.nih.gov/pubmed/37545822 http://dx.doi.org/10.5114/ada.2023.128991 |
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