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Conocimientos del programa PREVENIMSS en usuarios de una unidad de medicina familiar
BACKGROUND: The PREVENIMSS programs are a strategy to promote health self-care at the three levels of prevention, with special emphasis on primary health care. One of its objectives is to have an impact on the morbidity and mortality of chronic non-communicable diseases such as obesity, diabetes and...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Instituto Mexicano del Seguro Social
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10399764/ https://www.ncbi.nlm.nih.gov/pubmed/35759416 |
Sumario: | BACKGROUND: The PREVENIMSS programs are a strategy to promote health self-care at the three levels of prevention, with special emphasis on primary health care. One of its objectives is to have an impact on the morbidity and mortality of chronic non-communicable diseases such as obesity, diabetes and hypertension, the prevention of these illnesses requires knowledge for health self-care contained in these guidelines. OBJECTIVE: To identify the information that the IMSS beneficiaries have on self-care of health contained in the PREVENIMSS guidelines. MATERIAL AND METHODS: Descriptive cross-sectional study. After signing the informed consent, one thousand beneficiaries of a UMF were interviewed, 200 for each PREVENIMSS age group. Questions were asked about: 1- Health promotion. 2. - Prevention and control of diseases. 3. - Detection of diseases. 4. - Nutrition. 5. - Sexual and reproductive health and an open question, to identify their needs for self-care of health. RESULTS: The respondents answered having knowledge about the PREVENIMSS components in: Health promotion 62%. Nutrition 43%. Disease prevention 55.3%. Detection and control of diseases 51.9%. Sexual and reproductive health 49.9%. The total score obtained by age group was: 0-9 years 46.35 ± 14.36; 10-19 years 46.02 ± 12.06; women from 20 to 59 years old 46.79 ± 8.19, men from 20 to 59 years old 52.19 ± 14.58; adults aged 60 and over 46.65 ± 13.34. CONCLUSIONS: The least information is in nutrition. The group of adolescents was the most affected. |
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