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Comparison of the dried properties of Ganoderma lucidum produced by the convective dryer and infrared dryer
Ganoderma lucidum is a promising medicine with a high amount of antioxidants and calcium. The selection of appropriate drying process methods in food science has a chief role to reach the best final characteristics. This study aimed to investigate the effects of air velocity and temperature in the c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10400541/ https://www.ncbi.nlm.nih.gov/pubmed/37537244 http://dx.doi.org/10.1038/s41598-023-39883-z |