Sialic acids Neu5Ac and KDN in adipose tissue samples from individuals following habitual vegetarian or non-vegetarian dietary patterns

Sialic acids (Sias) are a class of sugar molecules with a parent nine-carbon neuraminic acid, generally present at the ends of carbohydrate chains, either attached to cellular surfaces or as secreted glycoconjugates. Given their position and structural diversity, Sias modulate a wide variety of biol...

Descripción completa

Detalles Bibliográficos
Autores principales: Guerrero-Flores, Gerardo N., Pacheco, Fabio J., Boskovic, Danilo S., Pacheco, Sandaly O. S., Zhang, Guangyu, Fraser, Gary E., Miles, Fayth L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10400564/
https://www.ncbi.nlm.nih.gov/pubmed/37537165
http://dx.doi.org/10.1038/s41598-023-38102-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10400564/
https://www.ncbi.nlm.nih.gov/pubmed/37537165
http://dx.doi.org/10.1038/s41598-023-38102-z

Ejemplares similares