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Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10402727/ https://www.ncbi.nlm.nih.gov/pubmed/37545583 http://dx.doi.org/10.3389/fnut.2023.1232223 |
| _version_ | 1785084904465235968 |
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| author | Sultanbawa, Yasmina Huang, Dejian Rychlik, Michael |
| author_facet | Sultanbawa, Yasmina Huang, Dejian Rychlik, Michael |
| author_sort | Sultanbawa, Yasmina |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10402727 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-104027272023-08-05 Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity Sultanbawa, Yasmina Huang, Dejian Rychlik, Michael Front Nutr Nutrition Frontiers Media S.A. 2023-07-20 /pmc/articles/PMC10402727/ /pubmed/37545583 http://dx.doi.org/10.3389/fnut.2023.1232223 Text en Copyright © 2023 Sultanbawa, Huang and Rychlik. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Sultanbawa, Yasmina Huang, Dejian Rychlik, Michael Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity |
| title | Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity |
| title_full | Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity |
| title_fullStr | Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity |
| title_full_unstemmed | Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity |
| title_short | Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity |
| title_sort | editorial: ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10402727/ https://www.ncbi.nlm.nih.gov/pubmed/37545583 http://dx.doi.org/10.3389/fnut.2023.1232223 |
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