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Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

Detalles Bibliográficos
Autores principales:	Sultanbawa, Yasmina, Huang, Dejian, Rychlik, Michael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10402727/ https://www.ncbi.nlm.nih.gov/pubmed/37545583 http://dx.doi.org/10.3389/fnut.2023.1232223

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