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Evaluation of Smoking and Associated Factors in Turkey
BACKGROUND: The aim of the present study was to evaluate the use of tobacco products and associated factors in Turkey based on the Turkey Health Survey 2019 data conducted by the Turkish Statistical Institute (TUIK). METHOD: The study was designed as a cross-sectional research. It was conducted by u...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Tehran University of Medical Sciences
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404323/ https://www.ncbi.nlm.nih.gov/pubmed/37551186 http://dx.doi.org/10.18502/ijph.v52i4.12447 |
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author | Çakir, Mustafa |
author_facet | Çakir, Mustafa |
author_sort | Çakir, Mustafa |
collection | PubMed |
description | BACKGROUND: The aim of the present study was to evaluate the use of tobacco products and associated factors in Turkey based on the Turkey Health Survey 2019 data conducted by the Turkish Statistical Institute (TUIK). METHOD: The study was designed as a cross-sectional research. It was conducted by utilizing the “Turkey Health Survey 2019” microdata set from the Turkish Statistical Institute. The data of 17,084 people aged 15 years and over were evaluated. RESULTS: The study examined the data of 17,084 individuals aged ≥15 years surveyed by the TUIK. 27.2% of the participants used tobacco products every day, 3.4% used occasionally, and 54.2% never used them. Furthermore, 15.8% of the participants were exposed to secondhand smoking for ≥1 hour every day, while 7% were exposed to secondhand smoking for <1 hour every day in a closed environment. The reasons for starting to use tobacco products were friend influence for 33.4% of the participants, wannabe for 25.2%, and curiosity for 18.6%. CONCLUSION: More than a quarter of people aged ≥15 years in Turkey smoke every day. The frequency of using tobacco products every day, the daily number of cigarettes smoked, and the frequency of exposure to tobacco products in closed areas were higher among men. |
format | Online Article Text |
id | pubmed-10404323 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Tehran University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-104043232023-08-07 Evaluation of Smoking and Associated Factors in Turkey Çakir, Mustafa Iran J Public Health Original Article BACKGROUND: The aim of the present study was to evaluate the use of tobacco products and associated factors in Turkey based on the Turkey Health Survey 2019 data conducted by the Turkish Statistical Institute (TUIK). METHOD: The study was designed as a cross-sectional research. It was conducted by utilizing the “Turkey Health Survey 2019” microdata set from the Turkish Statistical Institute. The data of 17,084 people aged 15 years and over were evaluated. RESULTS: The study examined the data of 17,084 individuals aged ≥15 years surveyed by the TUIK. 27.2% of the participants used tobacco products every day, 3.4% used occasionally, and 54.2% never used them. Furthermore, 15.8% of the participants were exposed to secondhand smoking for ≥1 hour every day, while 7% were exposed to secondhand smoking for <1 hour every day in a closed environment. The reasons for starting to use tobacco products were friend influence for 33.4% of the participants, wannabe for 25.2%, and curiosity for 18.6%. CONCLUSION: More than a quarter of people aged ≥15 years in Turkey smoke every day. The frequency of using tobacco products every day, the daily number of cigarettes smoked, and the frequency of exposure to tobacco products in closed areas were higher among men. Tehran University of Medical Sciences 2023-04 /pmc/articles/PMC10404323/ /pubmed/37551186 http://dx.doi.org/10.18502/ijph.v52i4.12447 Text en Copyright © 2023 Çakir. Published by Tehran University of Medical Sciences. https://creativecommons.org/licenses/by-nc/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International license (https://creativecommons.org/licenses/by-nc/4.0/). Non-commercial uses of the work are permitted, provided the original work is properly cited. |
spellingShingle | Original Article Çakir, Mustafa Evaluation of Smoking and Associated Factors in Turkey |
title | Evaluation of Smoking and Associated Factors in Turkey |
title_full | Evaluation of Smoking and Associated Factors in Turkey |
title_fullStr | Evaluation of Smoking and Associated Factors in Turkey |
title_full_unstemmed | Evaluation of Smoking and Associated Factors in Turkey |
title_short | Evaluation of Smoking and Associated Factors in Turkey |
title_sort | evaluation of smoking and associated factors in turkey |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404323/ https://www.ncbi.nlm.nih.gov/pubmed/37551186 http://dx.doi.org/10.18502/ijph.v52i4.12447 |
work_keys_str_mv | AT cakirmustafa evaluationofsmokingandassociatedfactorsinturkey |