Cargando…

Dietary glucosinolates derived isothiocyanates: chemical properties, metabolism and their potential in prevention of Alzheimer’s disease

Alzheimer’s disease (AD) is the most prevalent form of dementia affecting millions of people worldwide. It is a progressive, irreversible, and incurable neurodegenerative disorder that disrupts the synaptic communication between millions of neurons, resulting in neuronal death and functional loss du...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khan, Farhana, Joshi, Abhishek, Devkota, Hari Prasad, Subramaniyan, Vetriselvan, Kumarasamy, Vinoth, Arora, Jaya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404612/ https://www.ncbi.nlm.nih.gov/pubmed/37554984 http://dx.doi.org/10.3389/fphar.2023.1214881

Ejemplares similares

Editorial: Metabolic and Neurological Modulation by Glucosinolates, Isothiocyanates, and Terpenes to Improve Health
por: González-Trujano, M. E., et al.
Publicado: (2022)

Gut Glucosinolate Metabolism and Isothiocyanate Production
por: Narbad, Arjan, et al.
Publicado: (2018)

Photoprotective Properties of Isothiocyanate and Nitrile Glucosinolate Derivatives From Meadowfoam (Limnanthes alba) Against UVB Irradiation in Human Skin Equivalent
por: Carpenter, Evan L., et al.
Publicado: (2018)

Development and optimization of nanoparticles loaded with erucin, a dietary isothiocyanate isolated from Eruca sativa: Antioxidant and antiproliferative activities in ehrlich-ascites carcinoma cell line
por: Singh, Sharabjit, et al.
Publicado: (2023)

The comparison of cytotoxic and genotoxic activities of glucosinolates, isothiocyanates, and indoles
por: Kołodziejski, Dominik, et al.
Publicado: (2022)

Alcohol-induced liver injury in signalling pathways and curcumin's therapeutic potential
por: Subramaniyan, Vetriselvan, et al.
Publicado: (2023)

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis
por: Angelino, Donato, et al.
Publicado: (2015)

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods
por: Baenas, Nieves, et al.
Publicado: (2019)

Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
por: Kamal, Ramla Muhammad, et al.
Publicado: (2022)

Polyphenolics, glucosinolates and isothiocyanates profiling of aerial parts of Nasturtium officinale (Watercress)
por: Kyriakou, Sotiris, et al.
Publicado: (2022)

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition
por: Hanschen, Franziska S., et al.
Publicado: (2015)

Editorial: Physiology and Cellular Mechanisms of Isothiocyanates and Other Glucosinolate Degradation Products in Plants
por: Bones, Atle M., et al.
Publicado: (2015)

Trilateral association of autophagy, mTOR and Alzheimer’s disease: Potential pathway in the development for Alzheimer’s disease therapy
por: Subramanian, Arunkumar, et al.
Publicado: (2022)

Antifungal Activity of Glucosinolate-Derived Nitriles and Their Synergistic Activity with Glucosinolate-Derived Isothiocyanates Distinguishes Various Taxa of Brassicaceae Endophytes and Soil Fungi
por: Szűcs, Zsolt, et al.
Publicado: (2023)

Glucosinolate-Derived Isothiocyanates Inhibit Arabidopsis Growth and the Potency Depends on Their Side Chain Structure
por: Urbancsok, János, et al.
Publicado: (2017)

Systematic Review and Meta-Analysis: Epidemiology of Human Blastocystis spp. Infection in Malaysia
por: Kumarasamy, Vinoth, et al.
Publicado: (2023)

A Comprehensive Review on the Therapeutic Potential of Curcuma longa Linn. in Relation to its Major Active Constituent Curcumin
por: Fuloria, Shivkanya, et al.
Publicado: (2022)

Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells
por: Rabben, Hanne-Line, et al.
Publicado: (2021)

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties
por: Hanschen, Franziska S., et al.
Publicado: (2017)

The phytopathogenic fungus Sclerotinia sclerotiorum detoxifies plant glucosinolate hydrolysis products via an isothiocyanate hydrolase
por: Chen, Jingyuan, et al.
Publicado: (2020)

Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome
por: Esteve, Montserrat
Publicado: (2020)

Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation
por: Arora, Jaya, et al.
Publicado: (2023)

Arabidopsis mutants impaired in glutathione biosynthesis exhibit higher sensitivity towards the glucosinolate hydrolysis product allyl-isothiocyanate
por: Urbancsok, János, et al.
Publicado: (2018)

Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system
por: Szűcs, Zsolt, et al.
Publicado: (2018)

Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs
por: Bertóti, Regina, et al.
Publicado: (2019)

Editorial: New opportunities in drug design for the management and treatment of type 2 diabetes
por: Rasouli, Hassan, et al.
Publicado: (2023)

Optimizing hybrid vigor: a comprehensive analysis of genetic distance and heterosis in eggplant landraces
por: Rajan, Neha, et al.
Publicado: (2023)

Nephroprotective Effects of Benzyl Isothiocyanate and Resveratrol Against Cisplatin-Induced Oxidative Stress and Inflammation
por: Ibrahim, Abdelazim, et al.
Publicado: (2018)

Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases
por: Belwal, Tarun, et al.
Publicado: (2020)

Modulatory Effect of 4-(methylthio)butyl Isothiocyanate Isolated From Eruca Sativa Thell. on DMBA Induced Overexpression of Hypoxia and Glycolytic Pathway in Sprague-Dawley Female Rats
por: Singh, Davinder, et al.
Publicado: (2021)

Commercial utilities and future perspective of nanomedicines
por: Malviya, Rishabha, et al.
Publicado: (2021)

Editorial: Pharmacology of Plant Polyphenols in Human Health and Diseases
por: Devkota, Hari Prasad, et al.
Publicado: (2022)

Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence
por: Krause, Klaudyna, et al.
Publicado: (2021)

Glucosinolate-derived isothiocyanates impact mitochondrial function in fungal cells and elicit an oxidative stress response necessary for growth recovery
por: Calmes, Benoit, et al.
Publicado: (2015)

A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical Studies
por: Fahey, Jed W., et al.
Publicado: (2019)

Reactivation of mutant p53 in esophageal squamous cell carcinoma by isothiocyanate inhibits tumor growth
por: Guan, Lulu, et al.
Publicado: (2023)

Biological activities of meroterpenoids isolated from different sources
por: Fuloria, Neeraj Kumar, et al.
Publicado: (2022)

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
por: Connolly, Emma L., et al.
Publicado: (2021)

Benefits and Risks of the Hormetic Effects of Dietary Isothiocyanates on Cancer Prevention
por: Bao, Yongping, et al.
Publicado: (2014)

Dietary Isothiocyanates: Novel Insights into the Potential for Cancer Prevention and Therapy
por: Na, Guanqiong, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_h6p9pn1c4kqrghve6amssdt7tn