Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy

The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of that type of meat without compromising its consumption. Three...

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Detalles Bibliográficos
Autores principales: Villegas-Cayllahua, Erick Alonso, de Mello, Juliana Lolli Malagoli, Dutra, Daniel Rodrigues, de Oliveira, Rodrigo Fortunato, Cavalcanti, ÉrikaNayara Freire, Pereira, Mateus Roberto, Ferrari, Fábio Borba, de Souza, Rodrigo Alves, Carneiro, Nívea Maria Gomes Misson, Fidelis, Heloísa de Almeida, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, Borba, Hirasilva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404660/
https://www.ncbi.nlm.nih.gov/pubmed/37356298
http://dx.doi.org/10.1016/j.psj.2023.102702

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