Cargando…

Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Injuries and plumage damage (PD) are important indicators of welfare. First priority in turkey fattening is to reduce injurious pecking, which includes aggressive pecking (agonistic behavior) and additionally severe feather pecking (SFP) and cannibalism with their multifactorial reasons. Still, ther...

Descripción completa

Detalles Bibliográficos
Autores principales: Haug, D., Schreiter, R., Thesing, B., Rathmann, L., Lambertz, C., Hofmann, P., Erhard, M., Bellof, G., Schmidt, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404662/
https://www.ncbi.nlm.nih.gov/pubmed/37327745
http://dx.doi.org/10.1016/j.psj.2023.102746
_version_ 1785085345700773888
author Haug, D.
Schreiter, R.
Thesing, B.
Rathmann, L.
Lambertz, C.
Hofmann, P.
Erhard, M.
Bellof, G.
Schmidt, E.
author_facet Haug, D.
Schreiter, R.
Thesing, B.
Rathmann, L.
Lambertz, C.
Hofmann, P.
Erhard, M.
Bellof, G.
Schmidt, E.
author_sort Haug, D.
collection PubMed
description Injuries and plumage damage (PD) are important indicators of welfare. First priority in turkey fattening is to reduce injurious pecking, which includes aggressive pecking (agonistic behavior) and additionally severe feather pecking (SFP) and cannibalism with their multifactorial reasons. Still, there are few studies available evaluating different genotypes for their welfare status under organic conditions. The aim of this study was to investigate the effects of genotype and husbandry with 100% organic feeding (2 variants with different riboflavin content: V1 and V2) on injuries and PD. During rearing nonbeaktrimmed male turkeys of a slow- (Auburn, n = 256) and fast-growing (B.U.T.6, n = 128) genotype were kept in 2 indoor housing systems (without environmental enrichment (EE) = H1−, n = 144 and with EE = H2+, n = 240). During fattening 13 animals per pen of H2+ were relocated to a free-range system (H3 MS, n = 104). EE included pecking stones, elevated seating platforms and silage feeding. The study included five 4-wk feeding phases. At the end of each phase, injuries and PD were scored to assess animal welfare. Injury scores ranged from 0 (=no damage) to 3 (=severe damage) and PD from 0 to 4. Injurious pecking was observed from the 8th week onward (injuries: 16.5% and PD: 31.4%). Binary logistic regression models showed that both indicators were affected by genotype (each P < 0.001), husbandry (each P < 0.001), feeding (injuries P = 0.004; PD P = 0.003), and age (each P < 0.001). Auburn showed less injuries and PD than B.U.T.6. H1− had the fewest injuries and PD for Auburn animals compared to H2+ or H3 MS. In summary, the use of alternative genotypes (Auburn) in organic fattening improved welfare, but keeping them in free-range systems or in husbandry with EE, does not lead to a reduction of injurious pecking. Therefore, further studies are needed with more and changing enrichment materials, further management measures, changes in housing structure, and even more intensive animal care.
format Online
Article
Text
id pubmed-10404662
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-104046622023-08-08 Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype Haug, D. Schreiter, R. Thesing, B. Rathmann, L. Lambertz, C. Hofmann, P. Erhard, M. Bellof, G. Schmidt, E. Poult Sci Animal Well-Being and Behavoiur Injuries and plumage damage (PD) are important indicators of welfare. First priority in turkey fattening is to reduce injurious pecking, which includes aggressive pecking (agonistic behavior) and additionally severe feather pecking (SFP) and cannibalism with their multifactorial reasons. Still, there are few studies available evaluating different genotypes for their welfare status under organic conditions. The aim of this study was to investigate the effects of genotype and husbandry with 100% organic feeding (2 variants with different riboflavin content: V1 and V2) on injuries and PD. During rearing nonbeaktrimmed male turkeys of a slow- (Auburn, n = 256) and fast-growing (B.U.T.6, n = 128) genotype were kept in 2 indoor housing systems (without environmental enrichment (EE) = H1−, n = 144 and with EE = H2+, n = 240). During fattening 13 animals per pen of H2+ were relocated to a free-range system (H3 MS, n = 104). EE included pecking stones, elevated seating platforms and silage feeding. The study included five 4-wk feeding phases. At the end of each phase, injuries and PD were scored to assess animal welfare. Injury scores ranged from 0 (=no damage) to 3 (=severe damage) and PD from 0 to 4. Injurious pecking was observed from the 8th week onward (injuries: 16.5% and PD: 31.4%). Binary logistic regression models showed that both indicators were affected by genotype (each P < 0.001), husbandry (each P < 0.001), feeding (injuries P = 0.004; PD P = 0.003), and age (each P < 0.001). Auburn showed less injuries and PD than B.U.T.6. H1− had the fewest injuries and PD for Auburn animals compared to H2+ or H3 MS. In summary, the use of alternative genotypes (Auburn) in organic fattening improved welfare, but keeping them in free-range systems or in husbandry with EE, does not lead to a reduction of injurious pecking. Therefore, further studies are needed with more and changing enrichment materials, further management measures, changes in housing structure, and even more intensive animal care. Elsevier 2023-04-29 /pmc/articles/PMC10404662/ /pubmed/37327745 http://dx.doi.org/10.1016/j.psj.2023.102746 Text en © 2023 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Animal Well-Being and Behavoiur
Haug, D.
Schreiter, R.
Thesing, B.
Rathmann, L.
Lambertz, C.
Hofmann, P.
Erhard, M.
Bellof, G.
Schmidt, E.
Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
title Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
title_full Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
title_fullStr Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
title_full_unstemmed Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
title_short Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
title_sort injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (auburn) and a fast-growing (b.u.t.6) genotype
topic Animal Well-Being and Behavoiur
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404662/
https://www.ncbi.nlm.nih.gov/pubmed/37327745
http://dx.doi.org/10.1016/j.psj.2023.102746
work_keys_str_mv AT haugd injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype
AT schreiterr injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype
AT thesingb injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype
AT rathmannl injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype
AT lambertzc injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype
AT hofmannp injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype
AT erhardm injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype
AT bellofg injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype
AT schmidte injuriouspeckinginorganicturkeyfatteningeffectsofhusbandryandfeedingoninjuriesandplumagedamageofaslowauburnandafastgrowingbut6genotype