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A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat
A systematic review and meta-analysis were conducted to idetnify the relative contributions of the sources of Campylobacter in poultry live production to Campylobacter prevalence of broiler meat. The keywords of Campylobacter, prevalence, live production, and broiler were used in Google Scholar to a...
Autores principales: | Wang, J., Vaddu, S., Bhumanapalli, S., Mishra, A., Applegate, T., Singh, M., Thippareddi, H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10405099/ https://www.ncbi.nlm.nih.gov/pubmed/37516002 http://dx.doi.org/10.1016/j.psj.2023.102905 |
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