Cargando…

Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)

Nowadays, the human population is more concerned about their diet and very specific in choosing their food sources to ensure a healthy lifestyle and avoid diseases. So people are shifting to more smart nutritious food choices other than regular cereals and staple foods they have been eating for a lo...

Descripción completa

Detalles Bibliográficos
Autores principales: Anuradha, Kumari, Manisha, Zinta, Gaurav, Chauhan, Ramesh, Kumar, Ashok, Singh, Sanatsujat, Singh, Satbeer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10405290/
https://www.ncbi.nlm.nih.gov/pubmed/37554703
http://dx.doi.org/10.3389/fnut.2023.1129723
_version_ 1785085494114123776
author Anuradha
Kumari, Manisha
Zinta, Gaurav
Chauhan, Ramesh
Kumar, Ashok
Singh, Sanatsujat
Singh, Satbeer
author_facet Anuradha
Kumari, Manisha
Zinta, Gaurav
Chauhan, Ramesh
Kumar, Ashok
Singh, Sanatsujat
Singh, Satbeer
author_sort Anuradha
collection PubMed
description Nowadays, the human population is more concerned about their diet and very specific in choosing their food sources to ensure a healthy lifestyle and avoid diseases. So people are shifting to more smart nutritious food choices other than regular cereals and staple foods they have been eating for a long time. Pseudocereals, especially, amaranth and quinoa, are important alternatives to traditional cereals due to comparatively higher nutrition, essential minerals, amino acids, and zero gluten. Both Amaranchaceae crops are low-input demanding and hardy plants tolerant to stress, drought, and salinity conditions. Thus, these crops may benefit developing countries that follow subsistence agriculture and have limited farming resources. However, these are underutilized orphan crops, and the efforts to improve them by reducing their saponin content remain ignored for a long time. Furthermore, these crops have very rich variability, but the progress of their genetic gain for getting high-yielding genotypes is slow. Realizing problems in traditional cereals and opting for crop diversification to tackle climate change, research should be focused on the genetic improvement for low saponin, nutritionally rich, tolerant to biotic and abiotic stresses, location-specific photoperiod, and high yielding varietal development of amaranth and quinoa to expand their commercial cultivation. The latest technologies that can accelerate the breeding to improve yield and quality in these crops are much behind and slower than the already established major crops of the world. We could learn from past mistakes and utilize the latest trends such as CRISPR/Cas, TILLING, and RNA interference (RNAi) technology to improve these pseudocereals genetically. Hence, the study reviewed important nutrition quality traits, morphological descriptors, their breeding behavior, available genetic resources, and breeding approaches for these crops to shed light on future breeding strategies to develop superior genotypes.
format Online
Article
Text
id pubmed-10405290
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-104052902023-08-08 Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa) Anuradha Kumari, Manisha Zinta, Gaurav Chauhan, Ramesh Kumar, Ashok Singh, Sanatsujat Singh, Satbeer Front Nutr Nutrition Nowadays, the human population is more concerned about their diet and very specific in choosing their food sources to ensure a healthy lifestyle and avoid diseases. So people are shifting to more smart nutritious food choices other than regular cereals and staple foods they have been eating for a long time. Pseudocereals, especially, amaranth and quinoa, are important alternatives to traditional cereals due to comparatively higher nutrition, essential minerals, amino acids, and zero gluten. Both Amaranchaceae crops are low-input demanding and hardy plants tolerant to stress, drought, and salinity conditions. Thus, these crops may benefit developing countries that follow subsistence agriculture and have limited farming resources. However, these are underutilized orphan crops, and the efforts to improve them by reducing their saponin content remain ignored for a long time. Furthermore, these crops have very rich variability, but the progress of their genetic gain for getting high-yielding genotypes is slow. Realizing problems in traditional cereals and opting for crop diversification to tackle climate change, research should be focused on the genetic improvement for low saponin, nutritionally rich, tolerant to biotic and abiotic stresses, location-specific photoperiod, and high yielding varietal development of amaranth and quinoa to expand their commercial cultivation. The latest technologies that can accelerate the breeding to improve yield and quality in these crops are much behind and slower than the already established major crops of the world. We could learn from past mistakes and utilize the latest trends such as CRISPR/Cas, TILLING, and RNA interference (RNAi) technology to improve these pseudocereals genetically. Hence, the study reviewed important nutrition quality traits, morphological descriptors, their breeding behavior, available genetic resources, and breeding approaches for these crops to shed light on future breeding strategies to develop superior genotypes. Frontiers Media S.A. 2023-07-24 /pmc/articles/PMC10405290/ /pubmed/37554703 http://dx.doi.org/10.3389/fnut.2023.1129723 Text en Copyright © 2023 Anuradha, Kumari, Zinta, Chauhan, Kumar, Singh and Singh. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Anuradha
Kumari, Manisha
Zinta, Gaurav
Chauhan, Ramesh
Kumar, Ashok
Singh, Sanatsujat
Singh, Satbeer
Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
title Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
title_full Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
title_fullStr Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
title_full_unstemmed Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
title_short Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
title_sort genetic resources and breeding approaches for improvement of amaranth (amaranthus spp.) and quinoa (chenopodium quinoa)
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10405290/
https://www.ncbi.nlm.nih.gov/pubmed/37554703
http://dx.doi.org/10.3389/fnut.2023.1129723
work_keys_str_mv AT anuradha geneticresourcesandbreedingapproachesforimprovementofamaranthamaranthussppandquinoachenopodiumquinoa
AT kumarimanisha geneticresourcesandbreedingapproachesforimprovementofamaranthamaranthussppandquinoachenopodiumquinoa
AT zintagaurav geneticresourcesandbreedingapproachesforimprovementofamaranthamaranthussppandquinoachenopodiumquinoa
AT chauhanramesh geneticresourcesandbreedingapproachesforimprovementofamaranthamaranthussppandquinoachenopodiumquinoa
AT kumarashok geneticresourcesandbreedingapproachesforimprovementofamaranthamaranthussppandquinoachenopodiumquinoa
AT singhsanatsujat geneticresourcesandbreedingapproachesforimprovementofamaranthamaranthussppandquinoachenopodiumquinoa
AT singhsatbeer geneticresourcesandbreedingapproachesforimprovementofamaranthamaranthussppandquinoachenopodiumquinoa