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A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods
This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savor...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10406440/ https://www.ncbi.nlm.nih.gov/pubmed/37554989 http://dx.doi.org/10.3389/fphar.2023.1198970 |
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author | Ejaz, Afaf Waliat, Sadaf Arshad, Muhammad Sajid Khalid, Waseem Khalid, Muhammad Zubair Rasul Suleria, Hafiz Ansar Luca, Marian-Ilie Mironeasa, Costel Batariuc, Ana Ungureanu-Iuga, Mădălina Coţovanu, Ionica Mironeasa, Silvia |
author_facet | Ejaz, Afaf Waliat, Sadaf Arshad, Muhammad Sajid Khalid, Waseem Khalid, Muhammad Zubair Rasul Suleria, Hafiz Ansar Luca, Marian-Ilie Mironeasa, Costel Batariuc, Ana Ungureanu-Iuga, Mădălina Coţovanu, Ionica Mironeasa, Silvia |
author_sort | Ejaz, Afaf |
collection | PubMed |
description | This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savory leaves are abundant in total phenolic compounds (rosmarinic acid and flavonoids) that have a powerful antioxidant impact. Rosmarinic (α-O-caffeoyl-3,4-dihydroxy-phenyl lactic) acid has been identified in summer savory as a main component. According to phytochemical investigations, tannins, volatile oils, sterols, acids, gums, pyrocatechol, phenolic compounds, mucilage, and pyrocatechol are the primary compounds of Satureja species. Summer savory extract shows considerable biological potential in antioxidant, cytotoxic, and antibacterial assays. Regarding antioxidant activity, summer savory extract displays an inhibitory effect on lipid peroxidation. Summer savory also has Fe (III) reductive and free radical scavenging properties and contains minerals and vitamins. Summer savory has important biological properties, including antimicrobial activity and antioxidant activity, and protective effects against Jurkat T Cells, Alzheimer’s disease, cancer, infection, cardiovascular diseases, diabetes, and cholesterol. The leaves and stems of this plant are employed in the food, feed, and pharmacological industries due to their antioxidant properties and substantial nutritional content. Conclusively, summer savory is widely considered beneficial for human health due to its versatile properties and medicinal use. |
format | Online Article Text |
id | pubmed-10406440 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-104064402023-08-08 A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods Ejaz, Afaf Waliat, Sadaf Arshad, Muhammad Sajid Khalid, Waseem Khalid, Muhammad Zubair Rasul Suleria, Hafiz Ansar Luca, Marian-Ilie Mironeasa, Costel Batariuc, Ana Ungureanu-Iuga, Mădălina Coţovanu, Ionica Mironeasa, Silvia Front Pharmacol Pharmacology This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savory leaves are abundant in total phenolic compounds (rosmarinic acid and flavonoids) that have a powerful antioxidant impact. Rosmarinic (α-O-caffeoyl-3,4-dihydroxy-phenyl lactic) acid has been identified in summer savory as a main component. According to phytochemical investigations, tannins, volatile oils, sterols, acids, gums, pyrocatechol, phenolic compounds, mucilage, and pyrocatechol are the primary compounds of Satureja species. Summer savory extract shows considerable biological potential in antioxidant, cytotoxic, and antibacterial assays. Regarding antioxidant activity, summer savory extract displays an inhibitory effect on lipid peroxidation. Summer savory also has Fe (III) reductive and free radical scavenging properties and contains minerals and vitamins. Summer savory has important biological properties, including antimicrobial activity and antioxidant activity, and protective effects against Jurkat T Cells, Alzheimer’s disease, cancer, infection, cardiovascular diseases, diabetes, and cholesterol. The leaves and stems of this plant are employed in the food, feed, and pharmacological industries due to their antioxidant properties and substantial nutritional content. Conclusively, summer savory is widely considered beneficial for human health due to its versatile properties and medicinal use. Frontiers Media S.A. 2023-07-24 /pmc/articles/PMC10406440/ /pubmed/37554989 http://dx.doi.org/10.3389/fphar.2023.1198970 Text en Copyright © 2023 Ejaz, Waliat, Arshad, Khalid, Khalid, Rasul Suleria, Luca, Mironeasa, Batariuc, Ungureanu-Iuga, Coţovanu and Mironeasa. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Pharmacology Ejaz, Afaf Waliat, Sadaf Arshad, Muhammad Sajid Khalid, Waseem Khalid, Muhammad Zubair Rasul Suleria, Hafiz Ansar Luca, Marian-Ilie Mironeasa, Costel Batariuc, Ana Ungureanu-Iuga, Mădălina Coţovanu, Ionica Mironeasa, Silvia A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods |
title | A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods |
title_full | A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods |
title_fullStr | A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods |
title_full_unstemmed | A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods |
title_short | A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods |
title_sort | comprehensive review of summer savory (satureja hortensis l.): promising ingredient for production of functional foods |
topic | Pharmacology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10406440/ https://www.ncbi.nlm.nih.gov/pubmed/37554989 http://dx.doi.org/10.3389/fphar.2023.1198970 |
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