Analysis and modification of central carbon metabolism in Hypsizygus marmoreus for improving mycelial growth performance and fruiting body yield

Hypsizygus marmoreus is one of the main industrially cultivated varieties of edible fungi, with a delicious taste and high nutritional value. However, the long harvest period of 130–150 days greatly limits its large-scale expansion. This study aimed to investigate the effects of central carbon metab...

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Detalles Bibliográficos
Autores principales: Lin, Hui, Li, Pengfei, Ma, Lu, Lai, Shufang, Sun, Shujing, Hu, Kaihui, Zhang, Liaoyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407233/
https://www.ncbi.nlm.nih.gov/pubmed/37560516
http://dx.doi.org/10.3389/fmicb.2023.1233512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407233/
https://www.ncbi.nlm.nih.gov/pubmed/37560516
http://dx.doi.org/10.3389/fmicb.2023.1233512

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