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Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review
In recent years, new food processing technologies (such as ultrasound, high-pressure homogenization, and pulsed electric fields) have gradually appeared in the public 's field of vision. These technologies have made outstanding contributions to changing the structure and function of protein com...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407543/ https://www.ncbi.nlm.nih.gov/pubmed/37517277 http://dx.doi.org/10.1016/j.ultsonch.2023.106532 |