Cargando…

The improving effect of soybean isoflavones on ovarian function in older laying hens

Emerging evidence suggests an association between estrogen levels and reduced egg-laying performance as the layer became old. Since soy isoflavones (SF) have estrogen-mimic effects, whether it can enhance production performance and ovarian function of older layers is still not known. A total of 160...

Descripción completa

Detalles Bibliográficos
Autores principales: Qiang, Taoyan, Wang, Jianping, Ding, Xuemei, Zeng, Qiufeng, Bai, Shiping, Lv, Li, Xuan, Yue, Peng, Huanwei, Zhang, Keying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407823/
https://www.ncbi.nlm.nih.gov/pubmed/37531725
http://dx.doi.org/10.1016/j.psj.2023.102944
_version_ 1785086048746864640
author Qiang, Taoyan
Wang, Jianping
Ding, Xuemei
Zeng, Qiufeng
Bai, Shiping
Lv, Li
Xuan, Yue
Peng, Huanwei
Zhang, Keying
author_facet Qiang, Taoyan
Wang, Jianping
Ding, Xuemei
Zeng, Qiufeng
Bai, Shiping
Lv, Li
Xuan, Yue
Peng, Huanwei
Zhang, Keying
author_sort Qiang, Taoyan
collection PubMed
description Emerging evidence suggests an association between estrogen levels and reduced egg-laying performance as the layer became old. Since soy isoflavones (SF) have estrogen-mimic effects, whether it can enhance production performance and ovarian function of older layers is still not known. A total of 160 Lohmann pink layers (66-wk-old) were used in a 2 × 2 factorial design, which included 2 egg-laying levels [low (76.89 ± 1.65%; LOW) and normal (84.96 ± 1.01%; NOR)] and 2 different dietary groups [0 mg/kg SF, 20 mg/kg SF] were used. The results showed the NOR group had higher egg-laying rate, egg mass, and feed efficiency during the all phases (P((laying)) < 0.05). The unqualified egg rate was lower in NOR group (9–12 wk, 1–12 wk) (P((laying)) < 0.05). Dietary supplementation with SF increased the egg-laying rate and feed efficiency (5–8 wk, 9–12 wk, 1–12 wk), increased egg mass (9–12 wk, 1–12 wk) (P((SF)) < 0.05). The NOR layers presented higher eggshell quality (redness, yellowness, brightness, eggshell ratio) at 12 wk (P((laying)) < 0.05). Eggshell quality was found to be improved by SF (eggshell strength and eggshell thickness), egg albumen quality (higher albumen height and Haugh unit) at 12 wk (P((SF)) < 0.05). Supplementing with SF led to an increase in eggshell strength in LOW group (P((laying*SF)) < 0.05). The higher serum lever of glucose (GLU) and lower serum lever of follicle stimulating hormone (FSH) were in NOR group (P((laying)) < 0.05). Supplementing SF in diets increased serum of estradiol (E2) and insulin-like growth factors-1 (IGF-1), decreased serum of FSH (P((SF)) < 0.05). The NOR layers presented lower estrogen receptor α (ERα), estrogen receptor β (ERβ), B lymphoma 2 associated X protein (Bax), cytochrome c (Cytc), interleukin 6 (IL-6), caspase3, caspase9, IKKα, P50, and P65 expression in the ovary (P((laying)) < 0.05). Dietary SF supplementation decreased the anti-Müllerian hormone receptor (AMHR), Bax, caspase3, caspase9, Cytc, IL-6, IKKα, P50, P65 expression in the ovary (P((SF)) < 0.05). These findings indicated that layers with NOR group had higher production performance, egg quality, and ovarian function, while dietary supplementation with SF improved production performance and ovarian function by reducing inflammation and apoptosis-related genes expression in ovary.
format Online
Article
Text
id pubmed-10407823
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-104078232023-08-09 The improving effect of soybean isoflavones on ovarian function in older laying hens Qiang, Taoyan Wang, Jianping Ding, Xuemei Zeng, Qiufeng Bai, Shiping Lv, Li Xuan, Yue Peng, Huanwei Zhang, Keying Poult Sci PHYSIOLOGY AND REPRODUCTION Emerging evidence suggests an association between estrogen levels and reduced egg-laying performance as the layer became old. Since soy isoflavones (SF) have estrogen-mimic effects, whether it can enhance production performance and ovarian function of older layers is still not known. A total of 160 Lohmann pink layers (66-wk-old) were used in a 2 × 2 factorial design, which included 2 egg-laying levels [low (76.89 ± 1.65%; LOW) and normal (84.96 ± 1.01%; NOR)] and 2 different dietary groups [0 mg/kg SF, 20 mg/kg SF] were used. The results showed the NOR group had higher egg-laying rate, egg mass, and feed efficiency during the all phases (P((laying)) < 0.05). The unqualified egg rate was lower in NOR group (9–12 wk, 1–12 wk) (P((laying)) < 0.05). Dietary supplementation with SF increased the egg-laying rate and feed efficiency (5–8 wk, 9–12 wk, 1–12 wk), increased egg mass (9–12 wk, 1–12 wk) (P((SF)) < 0.05). The NOR layers presented higher eggshell quality (redness, yellowness, brightness, eggshell ratio) at 12 wk (P((laying)) < 0.05). Eggshell quality was found to be improved by SF (eggshell strength and eggshell thickness), egg albumen quality (higher albumen height and Haugh unit) at 12 wk (P((SF)) < 0.05). Supplementing with SF led to an increase in eggshell strength in LOW group (P((laying*SF)) < 0.05). The higher serum lever of glucose (GLU) and lower serum lever of follicle stimulating hormone (FSH) were in NOR group (P((laying)) < 0.05). Supplementing SF in diets increased serum of estradiol (E2) and insulin-like growth factors-1 (IGF-1), decreased serum of FSH (P((SF)) < 0.05). The NOR layers presented lower estrogen receptor α (ERα), estrogen receptor β (ERβ), B lymphoma 2 associated X protein (Bax), cytochrome c (Cytc), interleukin 6 (IL-6), caspase3, caspase9, IKKα, P50, and P65 expression in the ovary (P((laying)) < 0.05). Dietary SF supplementation decreased the anti-Müllerian hormone receptor (AMHR), Bax, caspase3, caspase9, Cytc, IL-6, IKKα, P50, P65 expression in the ovary (P((SF)) < 0.05). These findings indicated that layers with NOR group had higher production performance, egg quality, and ovarian function, while dietary supplementation with SF improved production performance and ovarian function by reducing inflammation and apoptosis-related genes expression in ovary. Elsevier 2023-07-18 /pmc/articles/PMC10407823/ /pubmed/37531725 http://dx.doi.org/10.1016/j.psj.2023.102944 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle PHYSIOLOGY AND REPRODUCTION
Qiang, Taoyan
Wang, Jianping
Ding, Xuemei
Zeng, Qiufeng
Bai, Shiping
Lv, Li
Xuan, Yue
Peng, Huanwei
Zhang, Keying
The improving effect of soybean isoflavones on ovarian function in older laying hens
title The improving effect of soybean isoflavones on ovarian function in older laying hens
title_full The improving effect of soybean isoflavones on ovarian function in older laying hens
title_fullStr The improving effect of soybean isoflavones on ovarian function in older laying hens
title_full_unstemmed The improving effect of soybean isoflavones on ovarian function in older laying hens
title_short The improving effect of soybean isoflavones on ovarian function in older laying hens
title_sort improving effect of soybean isoflavones on ovarian function in older laying hens
topic PHYSIOLOGY AND REPRODUCTION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407823/
https://www.ncbi.nlm.nih.gov/pubmed/37531725
http://dx.doi.org/10.1016/j.psj.2023.102944
work_keys_str_mv AT qiangtaoyan theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT wangjianping theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT dingxuemei theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT zengqiufeng theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT baishiping theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT lvli theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT xuanyue theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT penghuanwei theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT zhangkeying theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT qiangtaoyan improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT wangjianping improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT dingxuemei improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT zengqiufeng improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT baishiping improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT lvli improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT xuanyue improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT penghuanwei improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens
AT zhangkeying improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens