Cargando…
The improving effect of soybean isoflavones on ovarian function in older laying hens
Emerging evidence suggests an association between estrogen levels and reduced egg-laying performance as the layer became old. Since soy isoflavones (SF) have estrogen-mimic effects, whether it can enhance production performance and ovarian function of older layers is still not known. A total of 160...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407823/ https://www.ncbi.nlm.nih.gov/pubmed/37531725 http://dx.doi.org/10.1016/j.psj.2023.102944 |
_version_ | 1785086048746864640 |
---|---|
author | Qiang, Taoyan Wang, Jianping Ding, Xuemei Zeng, Qiufeng Bai, Shiping Lv, Li Xuan, Yue Peng, Huanwei Zhang, Keying |
author_facet | Qiang, Taoyan Wang, Jianping Ding, Xuemei Zeng, Qiufeng Bai, Shiping Lv, Li Xuan, Yue Peng, Huanwei Zhang, Keying |
author_sort | Qiang, Taoyan |
collection | PubMed |
description | Emerging evidence suggests an association between estrogen levels and reduced egg-laying performance as the layer became old. Since soy isoflavones (SF) have estrogen-mimic effects, whether it can enhance production performance and ovarian function of older layers is still not known. A total of 160 Lohmann pink layers (66-wk-old) were used in a 2 × 2 factorial design, which included 2 egg-laying levels [low (76.89 ± 1.65%; LOW) and normal (84.96 ± 1.01%; NOR)] and 2 different dietary groups [0 mg/kg SF, 20 mg/kg SF] were used. The results showed the NOR group had higher egg-laying rate, egg mass, and feed efficiency during the all phases (P((laying)) < 0.05). The unqualified egg rate was lower in NOR group (9–12 wk, 1–12 wk) (P((laying)) < 0.05). Dietary supplementation with SF increased the egg-laying rate and feed efficiency (5–8 wk, 9–12 wk, 1–12 wk), increased egg mass (9–12 wk, 1–12 wk) (P((SF)) < 0.05). The NOR layers presented higher eggshell quality (redness, yellowness, brightness, eggshell ratio) at 12 wk (P((laying)) < 0.05). Eggshell quality was found to be improved by SF (eggshell strength and eggshell thickness), egg albumen quality (higher albumen height and Haugh unit) at 12 wk (P((SF)) < 0.05). Supplementing with SF led to an increase in eggshell strength in LOW group (P((laying*SF)) < 0.05). The higher serum lever of glucose (GLU) and lower serum lever of follicle stimulating hormone (FSH) were in NOR group (P((laying)) < 0.05). Supplementing SF in diets increased serum of estradiol (E2) and insulin-like growth factors-1 (IGF-1), decreased serum of FSH (P((SF)) < 0.05). The NOR layers presented lower estrogen receptor α (ERα), estrogen receptor β (ERβ), B lymphoma 2 associated X protein (Bax), cytochrome c (Cytc), interleukin 6 (IL-6), caspase3, caspase9, IKKα, P50, and P65 expression in the ovary (P((laying)) < 0.05). Dietary SF supplementation decreased the anti-Müllerian hormone receptor (AMHR), Bax, caspase3, caspase9, Cytc, IL-6, IKKα, P50, P65 expression in the ovary (P((SF)) < 0.05). These findings indicated that layers with NOR group had higher production performance, egg quality, and ovarian function, while dietary supplementation with SF improved production performance and ovarian function by reducing inflammation and apoptosis-related genes expression in ovary. |
format | Online Article Text |
id | pubmed-10407823 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-104078232023-08-09 The improving effect of soybean isoflavones on ovarian function in older laying hens Qiang, Taoyan Wang, Jianping Ding, Xuemei Zeng, Qiufeng Bai, Shiping Lv, Li Xuan, Yue Peng, Huanwei Zhang, Keying Poult Sci PHYSIOLOGY AND REPRODUCTION Emerging evidence suggests an association between estrogen levels and reduced egg-laying performance as the layer became old. Since soy isoflavones (SF) have estrogen-mimic effects, whether it can enhance production performance and ovarian function of older layers is still not known. A total of 160 Lohmann pink layers (66-wk-old) were used in a 2 × 2 factorial design, which included 2 egg-laying levels [low (76.89 ± 1.65%; LOW) and normal (84.96 ± 1.01%; NOR)] and 2 different dietary groups [0 mg/kg SF, 20 mg/kg SF] were used. The results showed the NOR group had higher egg-laying rate, egg mass, and feed efficiency during the all phases (P((laying)) < 0.05). The unqualified egg rate was lower in NOR group (9–12 wk, 1–12 wk) (P((laying)) < 0.05). Dietary supplementation with SF increased the egg-laying rate and feed efficiency (5–8 wk, 9–12 wk, 1–12 wk), increased egg mass (9–12 wk, 1–12 wk) (P((SF)) < 0.05). The NOR layers presented higher eggshell quality (redness, yellowness, brightness, eggshell ratio) at 12 wk (P((laying)) < 0.05). Eggshell quality was found to be improved by SF (eggshell strength and eggshell thickness), egg albumen quality (higher albumen height and Haugh unit) at 12 wk (P((SF)) < 0.05). Supplementing with SF led to an increase in eggshell strength in LOW group (P((laying*SF)) < 0.05). The higher serum lever of glucose (GLU) and lower serum lever of follicle stimulating hormone (FSH) were in NOR group (P((laying)) < 0.05). Supplementing SF in diets increased serum of estradiol (E2) and insulin-like growth factors-1 (IGF-1), decreased serum of FSH (P((SF)) < 0.05). The NOR layers presented lower estrogen receptor α (ERα), estrogen receptor β (ERβ), B lymphoma 2 associated X protein (Bax), cytochrome c (Cytc), interleukin 6 (IL-6), caspase3, caspase9, IKKα, P50, and P65 expression in the ovary (P((laying)) < 0.05). Dietary SF supplementation decreased the anti-Müllerian hormone receptor (AMHR), Bax, caspase3, caspase9, Cytc, IL-6, IKKα, P50, P65 expression in the ovary (P((SF)) < 0.05). These findings indicated that layers with NOR group had higher production performance, egg quality, and ovarian function, while dietary supplementation with SF improved production performance and ovarian function by reducing inflammation and apoptosis-related genes expression in ovary. Elsevier 2023-07-18 /pmc/articles/PMC10407823/ /pubmed/37531725 http://dx.doi.org/10.1016/j.psj.2023.102944 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | PHYSIOLOGY AND REPRODUCTION Qiang, Taoyan Wang, Jianping Ding, Xuemei Zeng, Qiufeng Bai, Shiping Lv, Li Xuan, Yue Peng, Huanwei Zhang, Keying The improving effect of soybean isoflavones on ovarian function in older laying hens |
title | The improving effect of soybean isoflavones on ovarian function in older laying hens |
title_full | The improving effect of soybean isoflavones on ovarian function in older laying hens |
title_fullStr | The improving effect of soybean isoflavones on ovarian function in older laying hens |
title_full_unstemmed | The improving effect of soybean isoflavones on ovarian function in older laying hens |
title_short | The improving effect of soybean isoflavones on ovarian function in older laying hens |
title_sort | improving effect of soybean isoflavones on ovarian function in older laying hens |
topic | PHYSIOLOGY AND REPRODUCTION |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407823/ https://www.ncbi.nlm.nih.gov/pubmed/37531725 http://dx.doi.org/10.1016/j.psj.2023.102944 |
work_keys_str_mv | AT qiangtaoyan theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT wangjianping theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT dingxuemei theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT zengqiufeng theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT baishiping theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT lvli theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT xuanyue theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT penghuanwei theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT zhangkeying theimprovingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT qiangtaoyan improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT wangjianping improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT dingxuemei improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT zengqiufeng improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT baishiping improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT lvli improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT xuanyue improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT penghuanwei improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens AT zhangkeying improvingeffectofsoybeanisoflavonesonovarianfunctioninolderlayinghens |