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Color stability of aligner materials on exposure to indigenous food products: An in-vitro study
BACKGROUND. In the recent day, there has been an exponential growth in the usage of clear aligners for orthodontic treatment. As with any removable appliance, the compliance of patients to remove it during ingestion of food is, at times, poor. Thus, the stability of the clear aligner to be "cle...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Tabriz University of Medical Sciences
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407867/ https://www.ncbi.nlm.nih.gov/pubmed/37560499 http://dx.doi.org/10.34172/joddd.2022.035 |