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Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study

BACKGROUND: The soil microbiota has a direct impact on plant development and other metabolic systems, such as the degradation of organic matter and the availability of microelements and metabolites. In the context of agricultural soils, microbial activity is crucial for maintaining soil health and p...

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Autores principales: Núñez-Gómez, Dámaris, Melgarejo, Pablo, Martínez-Nicolás, Juan José, Hernández, Francisca, Martínez-Font, Rafael, Lidón, Vicente, Legua, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10408225/
https://www.ncbi.nlm.nih.gov/pubmed/37550709
http://dx.doi.org/10.1186/s40793-023-00519-4
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author Núñez-Gómez, Dámaris
Melgarejo, Pablo
Martínez-Nicolás, Juan José
Hernández, Francisca
Martínez-Font, Rafael
Lidón, Vicente
Legua, Pilar
author_facet Núñez-Gómez, Dámaris
Melgarejo, Pablo
Martínez-Nicolás, Juan José
Hernández, Francisca
Martínez-Font, Rafael
Lidón, Vicente
Legua, Pilar
author_sort Núñez-Gómez, Dámaris
collection PubMed
description BACKGROUND: The soil microbiota has a direct impact on plant development and other metabolic systems, such as the degradation of organic matter and the availability of microelements and metabolites. In the context of agricultural soils, microbial activity is crucial for maintaining soil health and productivity. Thus, the present study aimed to identify, characterize, and quantify the microbial communities of four types of substrates with varying proportions of marine port sediment used for cultivating lemons. By investigating microbial diversity and relative abundance, the work aimed to highlight the importance of soil microbial communities in agriculture when alternative culture media was used. RESULTS: The composition and structure of the sampled microbial communities were assessed through the amplification and sequencing of the V3-V4 variable regions of the 16 S rRNA gene The results revealed a diverse microbial community composition in all substrate samples, with a total of 41 phyla, 113 classes, 266 orders, 405 families, 715 genera, and 1513 species identified. Among these, Proteobacteria, Bacteroidota, Planctomycetota, Patescibacteria, Chloroflexi, Actinobacteriota, Acidobacteriota, Verrucomicrobiota, and Gemmatimonadota accounted for over 90% of the bacterial reads, indicating their dominance in the substrates. CONCLUSIONS: The impact of the substrate origin on the diversity and relative abundace of the microbiota was confirmed. The higher content of beneficial bacterial communities for plant development identified in peat could explain why is considered an ideal agricultural substrate. Development of “beneficial for plants” bacterial communities in alternative agricultural substrates, regardless of the edaphic characteristics, opens the possibility of studying the forced and specific inoculation of these culture media aiming to be agriculturally ideals. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40793-023-00519-4.
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spelling pubmed-104082252023-08-09 Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study Núñez-Gómez, Dámaris Melgarejo, Pablo Martínez-Nicolás, Juan José Hernández, Francisca Martínez-Font, Rafael Lidón, Vicente Legua, Pilar Environ Microbiome Research BACKGROUND: The soil microbiota has a direct impact on plant development and other metabolic systems, such as the degradation of organic matter and the availability of microelements and metabolites. In the context of agricultural soils, microbial activity is crucial for maintaining soil health and productivity. Thus, the present study aimed to identify, characterize, and quantify the microbial communities of four types of substrates with varying proportions of marine port sediment used for cultivating lemons. By investigating microbial diversity and relative abundance, the work aimed to highlight the importance of soil microbial communities in agriculture when alternative culture media was used. RESULTS: The composition and structure of the sampled microbial communities were assessed through the amplification and sequencing of the V3-V4 variable regions of the 16 S rRNA gene The results revealed a diverse microbial community composition in all substrate samples, with a total of 41 phyla, 113 classes, 266 orders, 405 families, 715 genera, and 1513 species identified. Among these, Proteobacteria, Bacteroidota, Planctomycetota, Patescibacteria, Chloroflexi, Actinobacteriota, Acidobacteriota, Verrucomicrobiota, and Gemmatimonadota accounted for over 90% of the bacterial reads, indicating their dominance in the substrates. CONCLUSIONS: The impact of the substrate origin on the diversity and relative abundace of the microbiota was confirmed. The higher content of beneficial bacterial communities for plant development identified in peat could explain why is considered an ideal agricultural substrate. Development of “beneficial for plants” bacterial communities in alternative agricultural substrates, regardless of the edaphic characteristics, opens the possibility of studying the forced and specific inoculation of these culture media aiming to be agriculturally ideals. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40793-023-00519-4. BioMed Central 2023-08-07 /pmc/articles/PMC10408225/ /pubmed/37550709 http://dx.doi.org/10.1186/s40793-023-00519-4 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Núñez-Gómez, Dámaris
Melgarejo, Pablo
Martínez-Nicolás, Juan José
Hernández, Francisca
Martínez-Font, Rafael
Lidón, Vicente
Legua, Pilar
Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
title Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
title_full Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
title_fullStr Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
title_full_unstemmed Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
title_short Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
title_sort effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10408225/
https://www.ncbi.nlm.nih.gov/pubmed/37550709
http://dx.doi.org/10.1186/s40793-023-00519-4
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