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Effects of dietary leucine on growth, antioxidant capacity, immune response, and inflammation in juvenile yellow catfish Pelteobagrus fulvidraco

The experiment was conducted to investigate the effects of dietary leucine on growth, antioxidant capacity, immune response, and inflammation in juvenile yellow catfish. Five diets were formulated to contain five dietary leucine levels: 12.00 (control), 19.00, 26.00, 33.00, and 40.00 g kg(−1). Each...

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Detalles Bibliográficos
Autores principales:	Feng, Dexiang, Yu, Yangping, Liu, Kaifang, Su, Yi, Fan, Tianyu, Guo, Xusheng, Li, Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410258/ https://www.ncbi.nlm.nih.gov/pubmed/37565136 http://dx.doi.org/10.3389/fphys.2023.1247410

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