Cargando…

Capturing the whole-school food environment in primary schools

OBJECTIVE: The school food environment (SFE) is an ideal setting for encouraging healthy dietary behaviour. We aimed to develop an instrument to assess whole-SFE, test the instrument in the school setting and demonstrate its use to make food environment recommendations. DESIGN: SFE literature and UK...

Descripción completa

Detalles Bibliográficos
Autores principales:	Moore, Sarah E, Brennan, Sarah F, Lavelle, Fiona, Dean, Moira, McKinley, Michelle C, Olgacher, Dilara, McCole, Patrick, Hunter, Ruth F, Dunne, Laura, O’Connell, Niamh E, Elliott, Chris T, McCarthy, Danielle, Woodside, Jayne V
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410367/ https://www.ncbi.nlm.nih.gov/pubmed/37272413 http://dx.doi.org/10.1017/S1368980023001131

Ejemplares similares

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
por: Brennan, Sarah F., et al.
Publicado: (2021)

What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
por: Capper, TE, et al.
Publicado: (2022)

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures
por: Dean, Moira, et al.
Publicado: (2021)

Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
por: Woodside, Jayne, et al.
Publicado: (2022)

Mixed methods evaluation of an employer-led, free lunch initiative in Northern Ireland
por: Schliemann, Désirée, et al.
Publicado: (2019)

Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration
por: Spyreli, Eleni, et al.
Publicado: (2021)

A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern Ireland
por: Spyreli, Eleni, et al.
Publicado: (2021)

Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence
por: Ravikumar, Divya, et al.
Publicado: (2022)

“The One Time You Have Control over What They Eat”: A Qualitative Exploration of Mothers’ Practices to Establish Healthy Eating Behaviours during Weaning
por: Spyreli, Eleni, et al.
Publicado: (2019)

The inherent susceptibility of dorsal motor nucleus cholinergic neurons to the neurodegenerative process in Parkinson's Disease
por: McCarthy, A., et al.
Publicado: (2013)

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis
por: McGowan, Laura, et al.
Publicado: (2020)

In vivo Photometry during Movement Changes Our Understanding of the Direct and Indirect Pathways
por: McKinley, John, et al.
Publicado: (2013)

Don’t Lose Sleep Over Neurodegeneration-It Helps Clear Amyloid Beta
por: McKinley, John, et al.
Publicado: (2013)

Investigating the feasibility and acceptability of using Instagram to engage post-graduate students in a mass communication social media-based health intervention, #WeeStepsToHealth
por: O’Kane, Niamh, et al.
Publicado: (2022)

Mental health and sleep habits during preclinical years of medical school.
por: McKinley, Blake, et al.
Publicado: (2022)

A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment
por: McGrattan, Andrea M., et al.
Publicado: (2021)

Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets
por: McIntyre, Rebecca Louise, et al.
Publicado: (2022)

Application of (1)H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet
por: Macias, Shirin, et al.
Publicado: (2019)

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
por: Kontogianni, Meropi D., et al.
Publicado: (2020)

Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
por: McGrattan, Andrea M., et al.
Publicado: (2019)

The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic review
por: Reid-McCann, Rachel J., et al.
Publicado: (2022)

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial
por: Watson, Sinead, et al.
Publicado: (2015)

The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial
por: O’Neill, Roisin F., et al.
Publicado: (2022)

Exploring Health Behaviours, Attitudes and Beliefs of Women and Men during the Preconception and Interconception Periods: A Cross-Sectional Study of Adults on the Island of Ireland
por: Cassinelli, Emma H., et al.
Publicado: (2023)

A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
por: Appleton, Katherine M., et al.
Publicado: (2023)

All Hands on Deck: Commensals, Th17 Cells, and Neutrophils Provide Short-term Compensation of Constitutive Permeability Defects Against Acute Infection
por: McCole, Declan F.
Publicado: (2017)

An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary recommendations
por: Spyreli, Eleni, et al.
Publicado: (2022)

Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence
por: Spyreli, Eleni, et al.
Publicado: (2021)

Recruiting ‘hard to reach’ parents for health promotion research: experiences from a qualitative study
por: Tully, Louise, et al.
Publicado: (2021)

Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk
por: McEvoy, Claire T., et al.
Publicado: (2018)

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial
por: Appleton, Katherine M., et al.
Publicado: (2018)

Impact of school closures on the health and well-being of primary school children in Wales UK: a routine data linkage study using the HAPPEN Survey (2018–2020)
por: James, Michaela, et al.
Publicado: (2021)

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk
por: McEvoy, Claire T., et al.
Publicado: (2018)

A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease
por: Erwin, Christina M., et al.
Publicado: (2018)

Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
por: McEvoy, Claire T., et al.
Publicado: (2022)

An optogenetics device with smartphone video capture to introduce neurotechnology and systems neuroscience to high school students
por: Luo, Liudi, et al.
Publicado: (2022)

Statin prescription initiation and lifestyle behaviour: a primary care cohort study
por: McAleer, S. F., et al.
Publicado: (2016)

Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in People at High Risk of Cardiovascular Disease: A randomized controlled trial
por: Wallace, Ian R., et al.
Publicado: (2013)

An Exploration of Practitioners’ Experiences of Delivering Digital Social Care Interventions to Children and Families During the COVID-19 Pandemic: Mixed Methods Study
por: Hickey, Grainne, et al.
Publicado: (2023)

Understanding school food systems to support the development and implementation of food based policies and interventions
por: Bryant, Maria, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_nfe8mmdqbfdt8teaatasr9prip