Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts

OBJECTIVE: To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of menus. DESIGN: Using linear programming and data from previously served menu items, the relationships between the nutritional quality,...

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Detalles Bibliográficos
Autores principales: Stern, Alexandra L, Levine, Stephen, Richardson, Scott A, Blackstone, Nicole Tichenor, Economos, Christina, Griffin, Timothy S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410403/
https://www.ncbi.nlm.nih.gov/pubmed/37165566
http://dx.doi.org/10.1017/S1368980023000927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410403/
https://www.ncbi.nlm.nih.gov/pubmed/37165566
http://dx.doi.org/10.1017/S1368980023000927

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