Nanofood Process Technology: Insights on How Sustainability Informs Process Design

[Image: see text] Nanostructured products are an actively growing area for food research, but there is little information on the sustainability of processes used to make these products. In this Review, we advocate for selection of sustainable process technologies during initial stages of laboratory-...

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Detalles Bibliográficos
Autores principales: Hessel, Volker, Escribà-Gelonch, Marc, Schmidt, Svenja, Tran, Nam Nghiep, Davey, Kenneth, Al-Ani, Lina A., Muhd Julkapli, Nurhidayatullaili, Abdul Wahab, Yasmin, Khalil, Ibrahim, Woo, Meng Wai, Gras, Sally
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410668/
https://www.ncbi.nlm.nih.gov/pubmed/37564955
http://dx.doi.org/10.1021/acssuschemeng.3c01223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410668/
https://www.ncbi.nlm.nih.gov/pubmed/37564955
http://dx.doi.org/10.1021/acssuschemeng.3c01223

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