Production, consumption, and market supply of edible crickets: insights from East Africa

Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock. In this paper, we examine strategies that may expedite the sustainable domestication of cricke...

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Detalles Bibliográficos
Autores principales: Musungu, Arnold L., Muriithi, Beatrice W., Ghemoh, Changeh J., Nakimbugwe, Dorothy, Tanga, Chrysantus M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412527/
https://www.ncbi.nlm.nih.gov/pubmed/37576782
http://dx.doi.org/10.1186/s40100-023-00272-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412527/
https://www.ncbi.nlm.nih.gov/pubmed/37576782
http://dx.doi.org/10.1186/s40100-023-00272-9

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