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Production, consumption, and market supply of edible crickets: insights from East Africa
Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock. In this paper, we examine strategies that may expedite the sustainable domestication of cricke...
Autores principales: | Musungu, Arnold L., Muriithi, Beatrice W., Ghemoh, Changeh J., Nakimbugwe, Dorothy, Tanga, Chrysantus M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412527/ https://www.ncbi.nlm.nih.gov/pubmed/37576782 http://dx.doi.org/10.1186/s40100-023-00272-9 |
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