Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

There is limited information on the phytochemical profile and antioxidant activity of ginger and garlic consumed in Uganda. This could have an impact on its widespread use and industrial application. Thus, this study was done to determine the phytochemical profile and antioxidant activity of two var...

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Detalles Bibliográficos
Autores principales: Akullo, Jolly Oder, Kiage-Mokua, Beatrice N., Nakimbugwe, Dorothy, Ng’ang’a, Jeremiah, Kinyuru, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412845/
https://www.ncbi.nlm.nih.gov/pubmed/37576272
http://dx.doi.org/10.1016/j.heliyon.2023.e18806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10412845/
https://www.ncbi.nlm.nih.gov/pubmed/37576272
http://dx.doi.org/10.1016/j.heliyon.2023.e18806

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