Cargando…
The pH of the lip surface
Autores principales: | Gunt, Hemali B., Ertel, Keith |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413339/ https://www.ncbi.nlm.nih.gov/pubmed/37632183 http://dx.doi.org/10.1111/srt.13438 |
Ejemplares similares
-
Clinical Features and Biophysical Characteristics of Lips of South Asian Women
por: Subramanyam, Chaitra, et al.
Publicado: (2023) -
Characterization and validation of an in vivo confocal Raman spectroscopy led tri‐method approach in the evaluation of the lip barrier
por: Bielfeldt, Stephan, et al.
Publicado: (2019) -
Nature‐based botanical facial oil oxidative stress protection
por: Diana Draelos, Zoe, et al.
Publicado: (2020) -
Induction of the acid inducible lipF promoter is reversibly inhibited in pH ranges of pH 4.2-4.0
por: Torres, Rachelle, et al.
Publicado: (2018) -
Autoimmune Disease pH and Temperature
por: Carlin, Kevin
Publicado: (2014)