Cargando…
Soy Gly m 8 sIgE Has Limited Value in the Diagnosis of Soy Allergy in Peanut Ara h 2-Sensitized Adults
INTRODUCTION: Recently, specific IgE (sIgE) sensitization against Gly m 8 (soy 2S albumin) has been described as a good diagnostic marker for soy allergy (SA). The aim of this study was to evaluate the diagnostic value of Gly m 8 by determining the sensitization profiles based on the homologues soy...
Autores principales: | Briceno, Daniela, Hendriks, Lauren, Breedveld, Annelot, Savelkoul, Huub F.J., Jansen, Ad, Teodorowicz, Malgorzata, Ruinemans-Koerts, Janneke |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
S. Karger AG
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413797/ https://www.ncbi.nlm.nih.gov/pubmed/37071975 http://dx.doi.org/10.1159/000530026 |
Ejemplares similares
-
Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient
por: Briceno Noriega, Daniela, et al.
Publicado: (2023) -
The Basophil Activation Test for Clinical Management of Food Allergies: Recent Advances and Future Directions
por: Briceno Noriega, Daniela, et al.
Publicado: (2021) -
Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
por: Teodorowicz, Malgorzata, et al.
Publicado: (2015) -
Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy
por: Evrard, Bertrand, et al.
Publicado: (2022) -
Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy
por: Briceno Noriega, Daniela, et al.
Publicado: (2022)