Cargando…
Fermentation Gone Wild: A Biochemistry Laboratory Experiment
[Image: see text] An experiment for the upper-level biochemistry laboratory is described in which students isolate a wild yeast from environmental sources and characterize the strain for its potential in the brewing industry. In addition to providing valuable experience in important biochemical tech...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society and Division of Chemical Education, Inc.
2023
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413941/ https://www.ncbi.nlm.nih.gov/pubmed/37577454 http://dx.doi.org/10.1021/acs.jchemed.3c00499 |