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Fermentation Gone Wild: A Biochemistry Laboratory Experiment
[Image: see text] An experiment for the upper-level biochemistry laboratory is described in which students isolate a wild yeast from environmental sources and characterize the strain for its potential in the brewing industry. In addition to providing valuable experience in important biochemical tech...
Autores principales: | Millard, Julie T., Peck, Ronald F., Beachy, Tina M., Hepburn, Victoria L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society and Division of Chemical Education, Inc.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10413941/ https://www.ncbi.nlm.nih.gov/pubmed/37577454 http://dx.doi.org/10.1021/acs.jchemed.3c00499 |
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