The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread

In this study, the influences of mulberry leaf extract (MLE) addition on the physicochemical properties including the specific volume, texture and sensory features of white bread (WB) were evaluated by the sensory analysis technology. A double-blind, randomised, repeat-measure design was used to stu...

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Detalles Bibliográficos
Autores principales: Ding, Fangli, Wang, Qing, Xie, Chen, Wang, Meng, Zhang, Lu, Gao, Ming, Yang, Zongling, Ma, Jianrui, Shi, Xiaodong, Chen, Wei, Duan, Shenglin, Yuan, Peng, Li, Yali, Ma, Xishan, Wu, Yimin, Liu, Jia, Feng, Xiaowen, Cheng, Qingli, Wang, Zichun, Li, Xuyan, Huang, Jingmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10414662/
https://www.ncbi.nlm.nih.gov/pubmed/37561734
http://dx.doi.org/10.1371/journal.pone.0288911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10414662/
https://www.ncbi.nlm.nih.gov/pubmed/37561734
http://dx.doi.org/10.1371/journal.pone.0288911

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