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In situ N, O co-doped porous carbon derived from antibiotic fermentation residues as electrode material for high-performance supercapacitors

With the widespread use of antibiotics, the safe utilization of waste antibiotic fermentation residues has become an urgent issue to be resolved. In this study, in situ N, O co-doped porous carbon was prepared using fresh oxytetracycline fermentation residue under the mild activation of the green ac...

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Detalles Bibliográficos
Autores principales: Qin, Shumeng, Liu, Peiliang, Wang, Jieni, Liu, Chenxiao, Wang, Qizhao, Chen, Xuanyu, Zhang, Shuqin, Tian, Yijun, Zhang, Fangfang, Wang, Lin, Wei, Zhangdong, Cao, Leichang, Zhang, Jinglai, Zhang, Shicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10415863/
https://www.ncbi.nlm.nih.gov/pubmed/37577085
http://dx.doi.org/10.1039/d3ra04164f
Descripción
Sumario:With the widespread use of antibiotics, the safe utilization of waste antibiotic fermentation residues has become an urgent issue to be resolved. In this study, in situ N, O co-doped porous carbon was prepared using fresh oxytetracycline fermentation residue under the mild activation of the green activator K(2)CO(3). The optimal sample exhibited a 3D grid carbon skeleton structure, excellent specific surface area (S(BET) = 948 m(2) g(−1)), and high nitrogen and oxygen content (N = 3.42 wt%, O = 14.86 wt%). Benefiting from its developed morphology, this sample demonstrated excellent electrochemical performance with a high specific capacitance of 310 F g(−1) at a current density of 0.5 A g(−1) in the three-electrode system. Moreover, it exhibited superior cycling stability with only a 5.32% loss of capacity after 10 000 cycles in 6 M KOH aqueous electrolyte. Furthermore, the symmetric supercapacitor prepared from it exhibited a maximum energy density of 7.2 W h kg(−1) at a power density of 124.9 W kg(−1), demonstrating its promising application prospects. This study provided a green and facile process for the sustainable and harmless treatment of antibiotic fermentation residues.