Cargando…

Data Analytics of Broiler Growth Dynamics and Feed Conversion Ratio of Broilers Raised to 35 d under Commercial Tropical Conditions

SIMPLE SUMMARY: Although weekly performance parameters in broiler systems are usually collected for monitoring, it is not common to use data to determine the impact of chicken growth parameters on feed conversion ratio or to predict body weight at slaughter age. Additionally, husbandry variables or...

Descripción completa

Detalles Bibliográficos
Autores principales:	Quintana-Ospina, Gustavo A., Alfaro-Wisaquillo, Maria C., Oviedo-Rondon, Edgar O., Ruiz-Ramirez, Juan R., Bernal-Arango, Luis C., Martinez-Bernal, Gustavo D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416863/ https://www.ncbi.nlm.nih.gov/pubmed/37570256 http://dx.doi.org/10.3390/ani13152447

Ejemplares similares

Effect of Environmental and Farm-Associated Factors on Live Performance Parameters of Broilers Raised under Commercial Tropical Conditions
por: Quintana-Ospina, Gustavo A., et al.
Publicado: (2023)

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development
por: Alfaro-Wisaquillo, Maria Camila, et al.
Publicado: (2021)

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers()
por: Ali, Muhammad, et al.
Publicado: (2023)

Early infection with Histomonas meleagridis has limited effects on broiler breeder hens' growth and egg production and quality
por: Chadwick, Elle, et al.
Publicado: (2020)

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance
por: Oviedo-Rondón, Edgar O., et al.
Publicado: (2021)

The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies
por: Oviedo-Rondón, Edgar Orlando, et al.
Publicado: (2020)

The genetics of feed conversion efficiency traits in a commercial broiler line
por: Reyer, Henry, et al.
Publicado: (2015)

Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes
por: Feye, K.M., et al.
Publicado: (2020)

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics
por: Poudel, Sabin, et al.
Publicado: (2022)

Data interpretation raises risk for performance depression in broiler production
por: Lemme, Andreas, et al.
Publicado: (2021)

Broiler production challenges in the tropics: A review
por: Kpomasse, Cocou Claude, et al.
Publicado: (2021)

Prevalence and Molecular Characterization of Salmonella Isolated from Broiler Farms at the Tolima Region—Colombia
por: Rodríguez-Hernández, Roy, et al.
Publicado: (2021)

Can Yucca schidigera Be Used to Enhance the Growth Performance, Nutrient Digestibility, Gut Histomorphology, Cecal Microflora, Carcass Characteristic, and Meat Quality of Commercial Broilers Raised under Tropical Conditions?
por: Alghirani, Mohamed M., et al.
Publicado: (2021)

Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices
por: Novoa Rama, Estefanía, et al.
Publicado: (2023)

Data interpretation raises risk for performance depression in broiler production – Reply
por: Millecam, J., et al.
Publicado: (2021)

Investigating the cecal microbiota of broilers raised in extensive and intensive production systems
por: Marcolla, Camila S., et al.
Publicado: (2023)

Temporal dynamics of the cecal and litter microbiome of chickens raised in two separate broiler houses
por: Zwirzitz, Benjamin, et al.
Publicado: (2023)

Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers
por: Saiyed, M. A., et al.
Publicado: (2015)

Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers
por: Bottje, Walter G., et al.
Publicado: (2021)

The Effects of Providing Outdoor Access to Broilers in the Tropics on Their Behaviour and Stress Responses
por: Sánchez-Casanova, Rubí E., et al.
Publicado: (2022)

Cecal microbiome profile of Hawaiian feral chickens and pasture-raised broiler (commercial) chickens determined using 16S rRNA amplicon sequencing
por: Yadav, Sudhir, et al.
Publicado: (2021)

Effect of feeder space during the growing and laying periods and the rate of feed increase at the onset of lay on broiler breeder female reproductive function
por: Leksrisompong, N., et al.
Publicado: (2014)

Detection of genomic signatures of recent selection in commercial broiler chickens
por: Fu, Weixuan, et al.
Publicado: (2016)

Bacteriophages to Control Campylobacter in Commercially Farmed Broiler Chickens, in Australia
por: Chinivasagam, Helene N., et al.
Publicado: (2020)

Characterizing Sounds of Different Sources in a Commercial Broiler House
por: Yang, Xiao, et al.
Publicado: (2021)

Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
por: Kong, Byungwhi, et al.
Publicado: (2021)

Light color and the commercial broiler: effect on behavior, fear, and stress
por: Remonato Franco, B., et al.
Publicado: (2022)

Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
por: Córdova-Noboa, Hernan A., et al.
Publicado: (2021)

Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
por: Kriseldi, R., et al.
Publicado: (2022)

Chromium propionate in broilers: human food and broiler safety
por: Spears, J.W., et al.
Publicado: (2019)

Phage cocktail SalmoFREE(®) reduces Salmonella on a commercial broiler farm
por: Clavijo, V, et al.
Publicado: (2019)

Identification of pathogenic genes in Campylobacter jejuni isolated from broiler carcasses and broiler slaughterhouses
por: Sierra-Arguello, Yuli Melisa, et al.
Publicado: (2021)

In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat
por: Trithavisup, Thanatorn, et al.
Publicado: (2022)

Research Note: Stocking density effects on production qualities of broilers raised without the use of antibiotics
por: McKeith, Amanda, et al.
Publicado: (2019)

Role of dietary gamma-aminobutyric acid in broiler chickens raised under high stocking density
por: Jeong, Su-Been, et al.
Publicado: (2020)

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
por: Zuidhof, M. J., et al.
Publicado: (2014)

Widespread introgression in Chinese indigenous chicken breeds from commercial broiler
por: Zhang, Chunyuan, et al.
Publicado: (2019)

Transition of microbiota in chicken cecal droppings from commercial broiler farms
por: Takeshita, Nachiko, et al.
Publicado: (2021)

Restoration of anticoccidial sensitivity to a commercial broiler chicken facility in Canada
por: Snyder, R.P., et al.
Publicado: (2020)

Quantification and Trends of Antimicrobial Use in Commercial Broiler Chicken Production in Pakistan
por: Umair, Muhammad, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_amtrlposg4k43s0cmur2bfn1gc