Cargando…

Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity

Rice (Oryza sativa) is a staple food crop for over half of the world’s population. However, drought as a result of climate change has led to increased soil salinity, thereby reducing agricultural potential, especially rice nutritional compositions and biochemical properties. Nevertheless, soil manag...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sahasakul, Yuraporn, Aursalung, Amornrat, Thangsiri, Sirinapa, Temviriyanukul, Piya, Inthachat, Woorawee, Pongwichian, Pirach, Sasithorn, Kamontip, Suttisansanee, Uthaiwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10417330/ https://www.ncbi.nlm.nih.gov/pubmed/37569139 http://dx.doi.org/10.3390/foods12152870

Ejemplares similares

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit
por: Luu, Linh Khanh, et al.
Publicado: (2023)

Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
por: Sahasakul, Yuraporn, et al.
Publicado: (2022)

Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from Thailand
por: Wannasaksri, Werawat, et al.
Publicado: (2021)

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand
por: Sirichai, Pandaree, et al.
Publicado: (2022)

Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand
por: Chupeerach, Chaowanee, et al.
Publicado: (2022)

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)
por: On-nom, Nattira, et al.
Publicado: (2023)

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils
por: Piseskul, Jirachaya, et al.
Publicado: (2023)

Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology
por: Inthachat, Woorawee, et al.
Publicado: (2023)

Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2023)

Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents
por: On-Nom, Nattira, et al.
Publicado: (2023)

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques
por: Hinkaew, Jeerawan, et al.
Publicado: (2021)

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review
por: Kemsawasd, Varongsiri, et al.
Publicado: (2022)

Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand
por: Temviriyanukul, Piya, et al.
Publicado: (2020)

Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts
por: Temviriyanukul, Piya, et al.
Publicado: (2021)

Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation
por: Inthachat, Woorawee, et al.
Publicado: (2022)

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand
por: Sritalahareuthai, Varittha, et al.
Publicado: (2020)

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis
por: Temviriyanukul, Piya, et al.
Publicado: (2022)

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
por: Chupeerach, Chaowanee, et al.
Publicado: (2021)

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease
por: Temviriyanukul, Piya, et al.
Publicado: (2020)

Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer’s disease
por: Kunkeaw, Thanit, et al.
Publicado: (2021)

Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2021)

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves
por: Kittibunchakul, Suwapat, et al.
Publicado: (2022)

Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus
por: Promyos, Natnicha, et al.
Publicado: (2020)

Human Hazard Assessment Using Drosophila Wing Spot Test as an Alternative In Vivo Model for Genotoxicity Testing—A Review
por: Pitchakarn, Pornsiri, et al.
Publicado: (2021)

Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.
por: Sritalahareuthai, Varittha, et al.
Publicado: (2020)

Partial Substitution of Glucose with Xylitol Prolongs Survival and Suppresses Cell Proliferation and Glycolysis of Mice Bearing Orthotopic Xenograft of Oral Cancer
por: Sahasakul, Yuraporn, et al.
Publicado: (2022)

Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx
por: Subedi, Sandhya, et al.
Publicado: (2022)

Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee
por: Zakaria, Nur Hadiyani, et al.
Publicado: (2023)

Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2020)

In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases
por: Wannasaksri, Werawat, et al.
Publicado: (2021)

Liraglutide Suppresses Tau Hyperphosphorylation, Amyloid Beta Accumulation through Regulating Neuronal Insulin Signaling and BACE-1 Activity
por: Jantrapirom, Salinee, et al.
Publicado: (2020)

Kaempferia parviflora Extracts Protect Neural Stem Cells from Amyloid Peptide-Mediated Inflammation in Co-Culture Model with Microglia
por: Temviriyanukul, Piya, et al.
Publicado: (2023)

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food
por: Suttisansanee, Uthaiwan, et al.
Publicado: (2021)

Synergistic Antibacterial and Anti-inflammatory Activities of Ocimum tenuiflorum Ethanolic Extract against Major Bacterial Mastitis Pathogens
por: Srichok, Janejira, et al.
Publicado: (2022)

Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats
por: On-Nom, Nattira, et al.
Publicado: (2022)

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility
por: Ting, Pisamai, et al.
Publicado: (2021)

The Toxicological Assessment of Anoectochilus burmannicus Ethanolic-Extract-Synthesized Selenium Nanoparticles Using Cell Culture, Bacteria, and Drosophila melanogaster as Suitable Models
por: Buacheen, Pensiri, et al.
Publicado: (2023)

Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand
por: Sahasakul, Yuraporn, et al.
Publicado: (2023)

Exopolysaccharide producing rhizobacteria and their impact on growth and drought tolerance of wheat grown under rainfed conditions
por: Khan, Naeem, et al.
Publicado: (2019)

Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments
por: Matías, Javier, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ihqsnabcqmpm2dm6tifrhf5it4